Making Cherry Turnovers With Pie Crust is a simple way to enjoy a delicious pastry. You can serve these easy desserts at brunch or as an afternoon treat. Besides the taste, the charm in these turnovers are how easy they are to make. It just takes 3 ingredients to make this easy pastry.
Refrigerated pie crust is the secret to making these easy cherry turnovers. The crust is ready to go, which saves you time in the kitchen. The sweet cherry filling used in the turnovers is also a timesaver, as it comes from a can, but tastes like you were working hard in the kitchen.
If you like these, you'll love our Apple Turnover with Pie Crust and this yummy Blueberry Turnover Recipe.
Jump to:
Pie Crust Cherry Turnovers
Cherry turnovers are popular because they're a simple way to enjoy the taste of cherry pie without making a pie from scratch. I don't often have the time to bake a pie, but since this recipe takes minutes, it is easier to find time to make it. The sweet and tart flavor of cherries pairs beautifully with the crisp, golden pie crust.
One thing I love about these cherry turnovers is their size. The smaller size of these cherry hand pies (as opposed to a slice of pie) works as a form of portion control. Because each turnover is just a couple of delightful bites, you get to enjoy this treat without worrying about overindulging.
Ingredients For Cherry Pie Turnovers
- Pie Crust - The wrapping for our delicious cherry pie filling. Using refrigerated pie crust makes this recipe come together in minutes.
- Cherry Pie Filling - They sell pre-made cherry pie filling in 21 oz cans, though you won't use all of it in this recipe. The filling provides this recipe with a burst of color and a sweet and tart flavor.
- Egg - You will use a beaten egg to add a glaze to the cherry turnovers. This helps them to turn a golden brown when baking.
How to Make Cherry Turnovers With Pie Crust
Refrigerated pie crust comes in a package of 2, and you will be using both for this recipe. Depending on the size of your cookie cutter, you will get 3-4 turnovers from each pie crust.
You can always gather the scraps of dough that are leftover, combine them, and roll them out until you have enough dough to make another circle.
Making these cherry turnovers with pie crust is as easy as unrolling the pie crusts and cutting out dough circles. You then fill half of each circle of dough with some tasty cherry pie filling and fold over the remaining dough and seal it.
To help with clean up you can place the turnovers on a parchment-lined baking sheet. Then use a pastry brush to brush some egg on the top of the turnovers and bake. These cherry hand pies will be hot when they come out of the oven, so let them cool on a wire rack before serving.
Tips for Making Cherry Pie Turnovers
Tip 1: When you are making the turnovers, be sure to seal the the dough well to prevent the filling from leaking out during baking. You want to keep all that yummy filling in the turnover, not on the baking pan.
Tip 2: Feel free to switch up the filling in these turnovers. If you are not a cherry fan, you can easily swap them out for blueberry, apple, or peach.
Tip 3: Don't have a round cookie cutter? No problem! A round glass with a large opening works in a pinch for cutting out perfect circles. Who knew?
Tip 4: Make sure to cut slits in the top of each turnover before baking so steam can escape.
Tip 5: Let the refrigerated pie crust sit at room temperature for a few minutes to make it easier to unroll.
FAQs for Cherry Turnover Recipe
To store these cherry turnovers, place them in an airtight container. They will stay fresh at room temperature for up to 3 days.
If you'd like them to keep a bit longer, place them in the refrigerator instead, where they can keep for up to a week.
When you are ready to eat them again, simply pop the turnovers in the microwave for 15-20 seconds to warm up.
Yes, if you have more time and like to bake from scratch, you can certainly make your own pie crust. I am always on the lookout for shortcuts, which is why I love using refrigerated, pre-rolled pie crust. I even used them for this Strawberry Turnovers With Pie Crust Recipe.
But if you have a favorite recipe for pie crust, it is easy to use it for these turnovers. If you are looking for an easy pie crust recipe, try this Flaky Pie Crust Recipe.
Recipes to Make With Pie Crust
Did you know that there are a lot of easy recipes you can make with pie crust? Whether you’re a sweet or savory fan, refrigerated pie crust is a great blank canvas. You can make mini quiches for brunch or hand pies filled with your favorite veggies and cheese for a quick lunch.
And if you have a sweet tooth, the possibilities are virtually endless. The beauty of pre-made pie crust is its versatility. Don't be afraid to put your own twist on things. Here are some of our favorites:
- Pie Crust Cookies
- Pecan Pie Cookies
- Easy Frozen Key Lime Pie
- Mini Pumpkin Pie Flowers from Walking on Sunshine Recipes
Recipe Essentials From Amazon
Before you bake these mouthwatering turnovers you want to be sure you have the right kitchen tools. A baking sheet and parchment paper are baking essentials that you will use time and time again in the kitchen.
For this recipe you will need to have a large round cookie cutter. A rolling pin, while not required for this recipe, can be helpful. You can snag anything you need on Amazon. You are just a few clicks away from everything you need to make these pie crust turnovers.
Wilton Recipe Right Small Non-Stick Baking Sheet, Cookie Sheet, 13.2 x 9.25-Inch, Steel
Katbite 15in x 242ft, 300 Sq.Ft Unbleached Parchment Paper Roll for Baking, Parchment Baking Paper with Serrated Cutter, Non-stick Longer Parchment Roll for Cooking, Air Fryer, Steaming, BreadCutting Boards for Kitchen, Set of 3 Small to Large Cutting Board Set Dishwasher Safe with Juice Grooves, Easy Grip Handle, Non-Slip Cutting BoardsKSPOWWIN Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 PiecesSilicone Baking Mat Sheets Set, Easy Clean &Non-Stick Food Grade Reusable Baking Mat, 2 Half Sheet Baking Mats Silicone for Oven, Macarons, Cookies and PastryNordic Ware Polypropylene Plates Microwave Serveware, 10
What Else Can You Make With Pie Filling?
📖 Recipe
Cherry Turnovers With Pie Crust
Ingredients
- 1 package pre-made pie crust contains 2 pie crusts
- 21 oz cherry pie filling
- 1 egg
Instructions
- Preheat the oven to 400 degrees F.
- Separate the two pie crusts that come in the package and unroll them.
- Cut 3-4 circles out of each pie crust.
- Fill each dough circle with 1-2 tablespoons of the cherry pie filling.
- Fold the top part of the dough over the filled part of the dough and press down with your fingers.
- Transfer the turnovers onto a parchment lined baking sheet.
- With a sharp knife, cut 3 small slits at the top of each of the turnovers to allow steam to escape.
- Crack an egg and beat in a small bowl. Using a pastry brush, apply the egg to the top of each cherry turnover.
- Bake turnovers a 400 degree oven for 15 minutes, or until the tops have turned a golden brown.
- Let these cool for a few minutes when they come out of the oven.
Video
Notes
- Seal the the dough well to be sure the filling doesn't leak out during baking.
- If you don't have a round cookie cutter you can use a round glass with a large opening instead.
dana says
These look and sound fantastic, and easy enough to make with your instructions! Thanks! Can't wait to make them.
Beth says
These are delicoius! I loved using pie crust so I didn't have to mess around with making my own crust from scratch. It's such a time-saver.
Dannii says
I love any kind of cherry dessert and these were delicious. My kids loved them too.
Holley says
These were so easy to make and perfect for a last minute treat! Definitely my new go-to, quick dessert!
Erik says
Using pie crust for this is genius! Really made it easy to have a home baked treat without a ton of hassle.