If you love pies, then you know that the pie crust is one of the best parts of a pie. But did you know that you could take a classic pie crust and make Pie Crust Cookies? This is one of our favorite cookie recipes since it takes the flaky, buttery goodness of pie dough and turns it into delectable cookies that are perfect for tea or coffee.
What makes Cinnamon Sugar Pie Crust Cookies so simple is that they use refrigerated pie crusts. Talk about a supermarket shortcut! Of course, if you prefer to make your pie crust from scratch, we'll explain how you can use that to make these cookies.
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Pie Crust Cookies Recipe
You'll love these Pie Crust Cookies because not only are they delicious, but they're the perfect way to use up leftover pie crust dough, whether it's refrigerated or homemade. These cookies are great for cooks of all experience levels. You can even make them with kids!
These treats can be customized simply by using various shaped cookie cutters. In addition, you can personalize these by using your choice of toppings. If you are looking for a quick snack, you'll love that Pie Crust Cookies bake-up in just 8-10 minutes, which is as close to instant gratification as you can get.
Ingredients for Pie Crust Cookies
- Pie crust - Whether you use refrigerated pie crust or pie crust scraps, this is the base of this recipe. It allows you to create buttery, flaky cookies without using a bowl!
- Sugar - Adds an irresistible texture and caramelization to the pie crust that makes every bite feel like a sweet treat.
- Cinnamon - Mixed with the sugar to add some warm spice to the cookies.
- Egg - Helps to hold the cinnamon sugar on the pie crust and gives your cookies a golden sheen when baked.
How to Make Leftover Pie Crust Cookies
This recipe could not be easier! All you have to do is preheat your oven and roll out the store-bought pie crust. I like to make clean-up easier and line my baking sheet with parchment paper. Unroll a pie crust, cut out some cookies using a cookie cutter, and place them on a parchment-lined cookie sheet a few inches apart.
I used a round scalloped cutter since I like how it made the edges look, but any small round cookie cutter will do. If you want to mix things up a little, use a fun-shaped cookie cutter like a heart!
Mix up some cinnamon and sugar in a bowl and beat an egg in another bowl. Using a pastry brush, brush some egg on the dough and sprinkle liberally with the cinnamon sugar mixture.
After a few minutes of baking, these gorgeous pie-crust cookies are ready to go! They have crispy edges with a sweet, caramelized taste you will love. These little treats are perfect for a snack or dessert.
FAQs For Making Cookies With Pie Crust
You sure can! Homemade pie crust adds a fresh, buttery flavor to your batch of cinnamon sugar pie crust cookies. Not to mention, this recipe is a great way to use leftover pie crust.
To use homemade crust to make this recipe, use your favorite recipe (like this pie crust recipe from Mel's Kitchen Cafe) to make the dough then follow our recipe as follows. If you are using fresh pie crust, make sure to chill your dough before rolling it out for easier handling.
You can store cookies made from pie crust at room temperature in an airtight container. They will last up to 3 days this way. If you want to store the cookies for longer, you can refrigerate them in a zip-top bag for up to 5 days.
To freeze any leftover pie crust cookies, be sure to let them cool completely before storing them in an airtight container or resealable bag. These cookies can also be frozen for up to 3 months. When you are ready to eat them, simply let them thaw at room temperature for 15 minutes before serving.
Tips for Making Pie Crust Cookies
Tip 1: Before you roll and cut out your dough, let the refrigerated pie crust rest at room temperature for about 15 minutes. It will be a lot easier to unroll the pie crust if the dough has reached room temperature.
Tip 2: Don't be shy when sprinkling the cinnamon sugar on the cookies. After brushing the crust with egg, sprinkle the sugar mixture generously to cover the entire surface of the cookie.
Tip 3: Keep an eye on the cookies as they bake as they can go from perfectly golden to overdone quite quickly.
More Easy Cookie Recipes
With just 4 ingredients, this cookie recipe can't get much easier. I love an easy cookie recipe since I typically don't have a lot of patience when I want a home-baked cookie. If you are looking for more easy cookie recipes, then you are in for a treat! Whether you're craving a classic cookie or looking for a unique twist on a favorite cookie, these recipes are sure to delight!
- Chocolate Cool Whip Cookies Recipe
- Super Soft Cake Mix Snickerdoodle Cookies
- Lemon Cake Mix Cookies
- Easy Chocolate Chip Cookies from Fat Dad Foodie
Supplies Needed for Pie Crust Cookies
To make these easy cookies using pie crust, you need the right tools. If you are making a homemade crust, you'll need a durable rolling pin and a pastry blender. Various cookie-cutter shapes let you customize these cookies. All these supplies and more can be easily found with a quick search on Amazon. I've also included handy links below to some of my favorite items.
Spice Classics Ground Cinnamon, 18 oz - One 18 Ounce Container of Ground Cinnamon Powder, Perfect in Desserts, Hot Tea, Cider, Meat Rubs, and More
6 Pack Dual Sided Biscuit/Cookie Dough Cutter Set, Straight Round Smooth and Scalloped Ruffle Edged, Dishwasher Safe (1 Set)Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Nonstick Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13Inch)SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)1 Gallon Glass Cookie Jar - Large Food Storage Container with Airtight Lid - Keep Fresh Flour, Chewy Pet Treats, Candy, Dried Foods, Detergent Pods for Your Kitchen or Laundry Room- Pack of 1Airtight Cookie Jar - 6
Pie Crust Recipes
📖 Recipe
Pie Crust Cookies
Video
Ingredients
- 2 refrigerated pie crust 2 crusts
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Unroll the pie crust onto a clean work surface and use a cookie cutter to cut out cookies. Carefully place the cookies onto prepared baking sheet.
- Combine the sugar and cinnamon in a small bowl to create the cinnamon sugar mixture. Beat and egg in a small bowl and brush egg over the tops of the cookies.
- Generously sprinkle the cinnamon sugar on each cookie.
- Place cookies in the oven, and bake for approximately 8-10 minutes or until the edges turn golden-brown.
- Remove from oven and let cookies cool on the baking sheet for a few minutes and then transfer them to a wire rack.
Notes
- Before using the dough, let the pie crust rest at room temperature for 15 minutes. This makes the dough easier to handle.
- Keep an eye on cookies when they are in the oven as they can burn easily.
Andrea says
What a simple and delicious cookie. I love all the cinnamon sugar on them. Reminds me of a churro. Yummy!
Sara Welch says
Whipped up a batch of these for an afternoon treat, and they did not disappoint! Easy, unique and delicious; exactly what I needed to cure my sweet tooth!
Gianne says
The flaky, buttery crust just melts in your mouth. I love how easy they are to make, and they're the perfect way to use up leftover pie dough. Yum!
Ann says
This is a brilliant idea. The crust is the best part of the pie. Thanks!