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    Home » Food Fun Friday » Food Fun Friday - Peach Pie Crescents

    Food Fun Friday - Peach Pie Crescents

    Published: Sep 7, 2012 · Modified: Apr 15, 2022 by Vicky

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    I love crescent rolls! Don't believe me? In the past I have made Apple Pie Crescents, Candy Crescents and Pizza Crescents. Today's tasty treat was inspired by the dollar store. Oh dollar store, is there anything you can't do? I came up with the idea for these Peach Pie Crescents as I was strolling the aisles of the dollar store and saw a can of peach pie filling. That got my wheels turning. I already had some crescent rolls at home (I always keep them on hand in case inspiration strikes) and thought Peach Pie Crescents sounded yummy. Read on and see if you agree.

    These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.

    You will need:

    • Peach pie filling
    • Crescent rolls
    • Caramel Sauce
    3 Ingredient Peach Pie Crescents

    That's right, you only need 3 ingredients and about 15 minutes to create some peach pie goodness. Preheat your oven according to package instructions. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.

    easy peach pie

    If you have little helpers around, now is a great time to get them, have them clean their hands and help with the rolling of the crescents.

    child rolling crescent

    Bake according to package directions. Here is how they look right out of the oven. They would taste yummy enough like this, but once you add some caramel sauce, well, what's not better with caramel sauce?

    Peach Pie Crescents on a Tray

    So pretty and way easier than a pie.

    Easy Peach Pie Crescents

    My youngest chowing down on a Peach Pie Crescent. She approves!

    Peach Pie Crescents

    These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.
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    Course: Breakfast
    Cuisine: American
    Keyword: peach pie crescents
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 204kcal
    Author: Vicky

    Ingredients

    • 1 tube crescent rolls
    • 21 oz peach pie filling
    • 4 tablespoon Caramel Syrup

    Instructions

    • Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
    • Roll up the filled crescents being sure to seal up the edges.
    • Bake for 15 minutes, careful not to let the tops get too browned.
    • Drizzle each crescent roll with ½ tablespoon of caramel syrup.

    Notes

    If the tops get too browned while cooking, simply cover in foil until done.
     

    Nutrition

    Calories: 204kcal | Carbohydrates: 38g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 8mg | Fiber: 1g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 22mg | Calcium: 5mg | Iron: 2mg

    Related posts

    • Peach Bread Recipe
    • Peach Salsa Recipe
    • Pumpkin Pie Crescent Roll Recipe
    • Best Crescent Roll Recipes
    • Apple Pie Muffins Using Crescent Rolls
    • Strawberry Crescents Recipe
    • Peanut Butter and Jelly Crescents
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    Comments

    1. Jelli

      September 08, 2012 at 12:19 am

      Those look really tasty. I just had one of my unfortunately flat homemade croissants as a pre-dinner snack, but would much rather bite into these fruity crescents. Mmm! Thanks for sharing, Vicky. The fact that we can make these with kids makes the recipe even more appealing to me.

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    Hi, I'm Vicky, founder and content creator at Mess For Less. If you are looking for family friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find it at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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