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    Home » Crescent Roll Recipes

    Peach Pie Crescents

    Modified: May 12, 2025 · Published: Sep 7, 2012 by Vicky · This post may contain affiliate links · 1 Comment

    587 shares
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    I love crescent rolls and easy kids recipes! Don't believe me? In the past, I have made Apple Pie Crescents, Candy Crescents, and Pizza Crescents. I came up with the idea for these Peach Pie Crescents as I was strolling the aisles of the dollar store and saw a can of peach pie filling. That got my wheels turning. I already had some crescent rolls at home (I always keep them on hand in case inspiration strikes) and thought Peach Pie Crescents sounded yummy. Read on and see if you agree.

    These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.

    You will need:

    • Peach pie filling
    • Crescent rolls
    • Caramel Sauce
    3 Ingredient Peach Pie Crescents

    That's right, you only need 3 ingredients and about 15 minutes to create some peach pie goodness. Preheat your oven according to package instructions. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.

    easy peach pie

    If you have little helpers around, now is a great time to get them, have them clean their hands and help with the rolling of the crescents.

    child rolling crescent

    Bake according to package directions. Here is how they look right out of the oven. They would taste yummy enough like this, but once you add some caramel sauce, well, what's not better with caramel sauce?

    Peach Pie Crescents on a Tray

    So pretty and way easier than a pie. If you love the flavor of peaches, check out this Crockpot Peach Dumpcake.

    Easy Peach Pie Crescents

    My youngest chowing down on a Peach Pie Crescent. She approves!

    FAQs For Peach Pie Crescents

    How should I store leftover Peach Pie Crescents?

    If you have leftovers (which honestly doesn’t happen much at my house), I just pop them in an airtight container and keep them in the fridge. They’ll keep well for up to 3 days. If you want them warm, you can heat them up in the microwave for a few seconds.

    Can I freeze these crescents?

    Yes, you can freeze Peach Pie Crescents. I like to wrap each crescent in plastic wrap and then put them in a freezer-safe bag or container. They’re good in the freezer for up to a month. When I want one, I take it out, unwrap, and heat it in the microwave until warm.

    Can I use a different pie filling if I don’t have peach?

    Definitely. I’ve used apple and cherry pie filling and both work great. It’s a cool way to change things up if your family likes other fruits.

    📖 Recipe

    Peach Pie Crescents

    Vicky
    These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 204 kcal

    Video

    Ingredients
      

    • 1 tube crescent rolls
    • 21 oz peach pie filling
    • 4 tablespoon Caramel Syrup

    Instructions
     

    • Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
    • Roll up the filled crescents being sure to seal up the edges.
    • Bake for 15 minutes, careful not to let the tops get too browned.
    • Drizzle each crescent roll with ½ tablespoon of caramel syrup.

    Notes

    If the tops get too browned while cooking, simply cover in foil until done.
     

    Nutrition

    Calories: 204kcalCarbohydrates: 38gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 306mgPotassium: 8mgFiber: 1gSugar: 14gVitamin A: 9IUVitamin C: 22mgCalcium: 5mgIron: 2mg
    Keyword peach pie crescents
    Tried this recipe?Let us know how it was!

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    1. Jelli says

      September 08, 2012 at 12:19 am

      Those look really tasty. I just had one of my unfortunately flat homemade croissants as a pre-dinner snack, but would much rather bite into these fruity crescents. Mmm! Thanks for sharing, Vicky. The fact that we can make these with kids makes the recipe even more appealing to me.

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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