I love crescent rolls! Don't believe me? In the past I have made Apple Pie Crescents, Candy Crescents and Pizza Crescents. Today's tasty treat was inspired by the dollar store. Oh dollar store, is there anything you can't do? I came up with the idea for these Peach Pie Crescents as I was strolling the aisles of the dollar store and saw a can of peach pie filling. That got my wheels turning. I already had some crescent rolls at home (I always keep them on hand in case inspiration strikes) and thought Peach Pie Crescents sounded yummy. Read on and see if you agree.
- Peach pie filling
- Crescent rolls
- Caramel Sauce
Peach Pie Crescents
- 1 tube crescent rolls
- 21 oz peach pie filling
- 4 tbsp caramel syrup
- Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
- Roll up the filled crescents being sure to seal up the edges.
- Bake for 15 minutes, careful not to let the tops get too browned.
- Drizzle each crescent roll with ½ tablespoon of caramel syrup.