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    Home » Appetizers

    Peach Salsa Recipe

    Modified: Jul 18, 2022 · Published: Jul 9, 2018 by Vicky · This post may contain affiliate links · 5 Comments

    162 shares
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    To me, nothing says summer quite like the taste of fresh peaches! I love a great peach cobbler with ice cream, warm peach pie or just eating a ripe, juicy peach. Well this Peach Salsa Recipe is going to become a summer staple. It's one of my favorite party appetizer ideas!

    You can serve it with tortilla chips or over grilled chicken, pork or fish. So gather up those summer peaches and lets make some salsa!

    To me, nothing says summer quite like the taste of fresh peaches! This Peach Salsa Recipe is a refreshing treat when served with tortilla chips or over chicken or fish.

    Jump to:
    • Why you'll love this Peach Salsa
    • Ingredients
    • How to make this fresh peach salsa recipe
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why you'll love this Peach Salsa

    This peach salsa recipe is spicy, sweet, and a little tangy. Homemade Peach Salsa makes a delicious and refreshing summer treat. This recipe is very simple and only takes ten minutes to prepare.

    Ingredients

    • peaches 
    • red onion 
    • red bell peppers
    • Roma tomatoes 
    • jalapeños 
    • cilantro 
    • chili powder
    • salt
    • lemon

    How to make this fresh peach salsa recipe

    I highly recommended you wait until fresh peaches are in season in your area before you make this summer salsa. You could substitute with canned peaches, but why would you want to?

    To begin, you will peel and chop up the peaches into small chunks. If you are anything like me, refrain from eating these fresh peaches. My favorite way to quickly chop veggies is this professional chopper.

    chopped peaches in a bowl

    Dice the onion, red bell pepper, jalapenos, and tomatoes into small pieces and place them in a large bowl.

    ingredients for peach salsa

    Add the chopped cilantro, juice from one lemon, chili powder and salt. Stir to combine all the ingredients.

    fresh peach salsa

    This peach salsa recipe tastes best when it has been left for a bit and the flavors can meld. Cover the bowl with plastic wrap and place it in the refrigerator for 1-2 hours before you are ready to serve it.

    peach salsa recipe

     

    You can place this in a pretty bowl like this one and surround it with tortilla chips for an easy and delicious party appetizer. If you want to do something a little more fancy, grill up a chicken breast and top with this peach salsa. I have also tried it on some crusty bread like a peach bruschetta. Yum! Don't forget to also try our Easy Bruschetta Recipe.

    peach salsa in bowl

    For more peach goodness, check out this Homemade Peach Jam Recipe from Crystal and Co.

    📖 Recipe

    Peach Salsa Recipe

    Vicky
    Serve this fresh peach salsa with tortilla chips, over grilled chicken breast or fish. The taste of summer awaits!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course salsa
    Cuisine American
    Servings 8
    Calories 41 kcal

    Equipment

    • Large bowl

    Ingredients
      

    • 3 cups fresh peaches peeled and chopped into small chunks
    • 1 medium red onion diced
    • 2 red bell peppers seeded and diced
    • 2 Roma tomatoes diced
    • 2 jalepenos remove seeds and dice
    • ½ bunch cilantro chopped
    • ¼ teaspoon chili powder
    • salt to taste
    • juice from 1 lemon

    Instructions
     

    • Peel and chop up the peaches into small chunks. 
    • Dice the onion, red bell pepper, jalapenos, and tomatoes into small pieces and place them in a large bowl.
    • Add the chopped cilantro, juice from one lemon, chili powder and salt. Stir to combine all the ingredients.
    • Cover the bowl with plastic wrap and place in the refrigerator for 1-2 hours before you are ready to serve it.

    Video

    Nutrition

    Calories: 41kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 240mgFiber: 2gSugar: 7gVitamin A: 1314IUVitamin C: 49mgCalcium: 11mgIron: 1mg
    Keyword Peach Salsa Recipe
    Tried this recipe?Let us know how it was!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    What can I serve with this fresh peach salsa?

    Serve with tortilla chips or even over grilled salmon. Try spooning peach salsa into baked puff pastry cups. 

    Do you need to peel the peaches first before making the salsa?

    I prefer mine peeled, but you can skip this step if you want to. It is a matter of personal preference.

    How do I store summer peach salsa?

    You can store this peach jalapeno salsa in an airtight container in the refrigerator for up to 4 days.

    Related posts

    • Peach Bread Recipe
    • Food Fun Friday - Peach Pie Crescents
    • Weight Watchers Make Ahead Salsa Chicken
    • Weight Watchers Salsa Chicken Make Ahead Freezer Meal
    • Spicy Black Bean and Corn Salsa
    • Southwestern Style Ritz

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    Comments

      5 from 9 votes (1 rating without comment)

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      Recipe Rating




    1. Natalie says

      July 09, 2018 at 10:35 pm

      5 stars
      Looks absolutely delicious and so colorful! Simply perfect idea for hosting and for the summer in general. YUM!

      Reply
    2. Sharon says

      July 09, 2018 at 6:27 pm

      5 stars
      This salsa looks fantastic! I love the idea of putting it on pork = would be great with any grilled meat too.

      Reply
    3. Catherine Brown says

      July 09, 2018 at 7:32 pm

      5 stars
      Peach salsa is one I've nor yet tackled. When local eaches are ripe, I'm hoping to make this! So colorful!

      Reply
    4. Tisha says

      July 09, 2018 at 4:09 pm

      5 stars
      The flavor combo sounds amazing in this!!!

      Reply
    5. Sherri says

      July 09, 2018 at 5:41 pm

      5 stars
      Peaches are a great addition to salsa! This looks and sounds wonderful! 🙂

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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