To me, nothing says summer quite like the taste of fresh peaches! I love a great peach cobbler with ice cream, warm peach pie or just eating a ripe, juicy peach. Well this Peach Salsa Recipe is going to become a summer staple. You can serve it with tortilla chips or over grilled chicken, pork or fish. So gather up those summer peaches and lets make some salsa!
Peach Salsa Recipe
I highly recommended you wait until fresh peaches are in season in your area before you make this summer salsa. You could substitute with canned peaches, but why would you want to?
To begin, you will peel and chop up the peaches into small chunks. If you are anything like me, refrain from eating these fresh peaches. My favorite way to quickly chop veggies is this professional chopper.
Dice the onion, red bell pepper, jalapenos, and tomatoes into small pieces and place them in a large bowl.
Add the chopped cilantro, juice from one lemon, chili powder and salt. Stir to combine all the ingredients.
This peach salsa recipe tastes best when it has been left for a bit and the flavors can meld. Cover the bowl with plastic wrap and place it in the refrigerator for 1-2 hours before you are ready to serve it.
You can place this in a pretty bowl like this one and surround it with tortilla chips for an easy and delicious party appetizer. If you want to do something a little more fancy, grill up a chicken breast and top with this peach salsa. I have also tried it on some crusty bread like a peach bruschetta. Yum!
For more peach goodness, check out this Homemade Peach Jam Recipe from Crystal and Co.
Peach Salsa Recipe
Serve this fresh peach salsa with tortilla chips, over grilled chicken breast or fish. The taste of summer awaits!
Ingredients
- 3 cups fresh peaches peeled and chopped into small chunks
- 1 medium red onion diced
- 2 red bell peppers seeded and diced
- 2 Roma tomatoes diced
- 2 jalepenos remove seeds and dice
- 1/2 bunch cilantro chopped
- 1/4 tsp chili powder
- salt to taste
- juice from 1 lemon
Instructions
Peel and chop up the peaches into small chunks.
- Dice the onion, red bell pepper, jalapenos, and tomatoes into small pieces and place them in a large bowl.
- Add the chopped cilantro, juice from one lemon, chili powder and salt. Stir to combine all the ingredients.
- Cover the bowl with plastic wrap and place in the refrigerator for 1-2 hours before you are ready to serve it.
Eat at Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
If you enjoyed this Peach Salsa Recipe, you’ll love:
Tisha says
The flavor combo sounds amazing in this!!!
Sherri says
Peaches are a great addition to salsa! This looks and sounds wonderful! 🙂
Sharon says
This salsa looks fantastic! I love the idea of putting it on pork = would be great with any grilled meat too.
Catherine Brown says
Peach salsa is one I’ve nor yet tackled. When local eaches are ripe, I’m hoping to make this! So colorful!
Natalie says
Looks absolutely delicious and so colorful! Simply perfect idea for hosting and for the summer in general. YUM!