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    Home » Weight Watchers Recipes

    Modified: Jul 17, 2022 · Published: Apr 22, 2019 by Vicky · This post may contain affiliate links · 21 Comments

    Weight Watchers Salsa Chicken Make Ahead Freezer Meal

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    • 159
    Jump to Recipe Jump to Video

    If you are short on time in the evenings and are following the Weight Watchers plan, you will love this Weight Watchers Salsa Chicken Make Ahead Freezer Meal. It is one of those Weight Watchers recipes that you can prepare on the weekend and freeze.

    Then, when you want to have it for dinner, open the bag, drop the ingredients into the crock pot, and go about your day. It doesn't get any easier. Without cheese, this is a zero-point meal under the Freestyle program. If you decide to add cheese, adjust the points accordingly.

    This Weight Watchers Salsa Chicken Make Ahead Freezer Meal is perfect for your busy schedule. You can prepare it on the weekend when you have more time, and just label and freeze it. Then pop the contents in a crock pot and enjoy.
    Jump to:
    • Why you'll love this make ahead freezer meal
    • Ingredients
    • How to make Weight Watchers Slow Cooker Salsa Chicken
    • 📖 Recipe
    • Frequently asked questions
    • Get your own Weight Loss Trackers
    • Related posts

    Why you'll love this make ahead freezer meal

    • Can be prepared ahead of time and frozen
    • Just pop in the crock pot on the day you want to make it
    • A healthy and low point Weight Watchers meal

    Ingredients

    • boneless skinless chicken breasts
    • salsa
    • black beans
    • corn
    • petite diced tomatoes
    • garlic powder
    • cumin
    • shredded cheddar cheese (optional)

    How to make Weight Watchers Slow Cooker Salsa Chicken

    To start, you will need a gallon sized zip top bag. If you are going to be doing a lot of freezer meals, you definitely need a bag holder, which will allow your bag to stay open hands-free when you dump in your ingredients.

    make ahead freezer meal

    After you have added in all of your ingredients, remove any air from the bag and squeeze it shut and seal the bag. Store the bag in the freezer. I like to make sure the bag is lying completely flat in the freezer. This saves a ton of freezer space, and if you are making many freezer meals at once, allows them to stack on top of each other.

    Weight Watchers Salsa Chicken Make Ahead Freezer Meal

    When you are ready to cook your salsa chicken recipe, simply open up the bag, dump the contents into the crock pot and discard the bag. No need to thaw the ingredients. Set the crock pot to cook on high for 4 hours or low for 8 hours.

    When you have 30 minutes left in cooking time, add some shredded cheese to the top. I used a Mexican blend cheese, but feel free to experiment and use a lower fat or fat free cheese. Of course, if you do add cheese, be sure to adjust the point total. Without cheese, this Weight Watchers Salsa Chicken dish is zero ww points.

     Weight Watchers Salsa Chicken in crock pot

    📖 Recipe

    Weight Watchers Salsa Chicken Make Ahead Freezer Meal

    Vicky
    If you are short on time in the evenings, and are following the Weight Watchers plan, you will love this Weight Watchers Salsa Chicken Make Ahead Freezer Meal. It is zero points on the Freestyle program without the cheese. If you add cheese, adjust points accordingly.
    4.96 from 21 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Crock Pot Meal
    Cuisine Mexican
    Servings 6
    Calories 249 kcal

    Equipment

    • Crock Pot

    Video

    Ingredients
      

    • 2 pounds boneless chicken breast halves cut into pieces
    • ¾ cup salsa
    • 1 15 oz can black beans, drained
    • 1 can corn, drained
    • 1 15 oz can petite diced tomatoes
    • ½ teaspoon garlic powder
    • ½ teaspoon cumin

    Instructions
     

    • Add 2 pounds of cut up chicken breasts to a gallon zip top bag along with the salsa, black beans, corn, diced tomatoes, garlic powder and cumin.
    • Remove any air from the bag and squeeze it shut and seal the bag. Store the bag in the freezer lying flat.
    • When you are ready to cook your meal, simply open up the bag, dump the contents into the crock pot and discard the bag. Set the crock pot to cook on high for 4 hours or low for 8 hours.
    • Optional: If you would like, when you have 30 minutes left in the cooking time, add 1 cup of shredded cheese to top and continue cooking. You can use cheddar or a Mexican blend. If you add cheese, please adjust the point value and calorie value.

    Notes

    You can serve this chicken as is or over brown rice or cauliflower rice. One of our favorite ways to enjoy this chicken is to add taco seasoning and serve it in tacos.

    Nutrition

    Calories: 249kcalCarbohydrates: 16gProtein: 35gFat: 5gSaturated Fat: 1gCholesterol: 96mgSodium: 405mgPotassium: 801mgFiber: 2gSugar: 4gVitamin A: 380IUVitamin C: 6.2mgCalcium: 19mgIron: 1.1mg
    Keyword freezer meal
    Tried this recipe?Let us know how it was!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    How can I serve this Weight Watchers shredded chicken?

    You can serve it as is or over brown rice or cauliflower rice. One of our favorite ways to enjoy this chicken is to add taco seasoning and serve it in tacos.

    What else can I add to this salsa chicken?

    Diced onions and bell peppers work well in this recipe. Simply add them to the bag when you add the diced tomatoes.

    How can I store Weight Watchers crock pot chicken?

    Store in an airtight container in the refrigerator for up to 5 days.

    Get your own Weight Loss Trackers

    If you are following the Weight Watchers program, you will love these 100 Day Weight Loss Challenge printables. You will get printable Weight Loss Trackers to help you with your weight loss. This 100 day Weight Loss Challenge encourages you to stay on your diet program for 100 days. Each time you finish a day, you cross it off on the pounds tracker.

    Related posts

    • Crockpot Chicken - Food Fun Friday
    • 0 Point Chili in the Crock Pot
    • Spicy Black Bean and Corn Salsa
    • Weight Watchers Thai Chicken Wrap
    • Weight Watchers Egg Muffins
    • 25 Slow Cooker Soup Recipes to Warm You Up

    More Weight Watchers Recipes

    • Weight Watchers Peanut Butter Cups Recipe pin
      Weight Watchers Peanut Butter Cups Recipe
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      Weight Watchers Cinnamon Rolls Recipe
    • Air Fryer Two Ingredient Bagels Recipe
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      0 Point Chili in the Crock Pot

    Comments

      4.96 from 21 votes (6 ratings without comment)

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      Recipe Rating




    1. Marilyn says

      May 10, 2025 at 1:03 pm

      5 stars
      Best for me is using taco seasoning on the chicken and pinto beans. Delish recipe over brown rice

      Reply
      • Vicky says

        May 15, 2025 at 12:51 pm

        Thank you! I love the idea of using it over brown rice and with the taco seasoning. Glad you enjoyed it!

        Reply
    2. Cindy says

      May 24, 2024 at 9:37 am

      I didn't see the serving size or points to this dish. Could you let me know what they are? Thanks

      Reply
      • Vicky says

        May 28, 2024 at 11:24 am

        The recipe makes 6 servings. There are 0 points unless you add the cheese which is optional. Then you would just need to calculate the points in the cheese (it varies depending on what type of cheese you use - low fat, fat free, full fat...)

        Reply
    3. Elisa says

      April 24, 2024 at 5:12 pm

      5 stars
      Love this Weight Watchers Salsa Chicken Make Ahead Freezer Meal recipe, so healthy and super easy, just perfect for a busy nights dinner. Thanks for sharing 🙂

      Reply
      • Vicky says

        April 29, 2024 at 1:52 pm

        I'm glad you enjoyed this easy weight watchers recipe!

        Reply
    4. Beth says

      March 04, 2022 at 5:28 pm

      4 stars
      Flavor is great.. Did mine in the Instant Pot (9 min manual and natural release 10 min) -- way too juicy. Will have to figure out how to fix that.

      Reply
    5. Emma says

      January 19, 2021 at 9:44 am

      5 stars
      About how large is a serving size?

      Reply
    6. Sarah G says

      August 09, 2020 at 8:36 am

      Do I need to thaw this before putting it in the crockpot?

      Reply
    7. Rachel Reeves says

      July 28, 2020 at 9:52 pm

      Do you need to thaw this out before dumping in the crockpot or can it be cooked from frozen?

      Reply
    « Older Comments
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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