
Weight Watchers Thai Chicken Wraps
4 points on the Freestyle Program





Weight Watchers Thai Chicken Wraps
These Weight Watchers Thai Chicken Wraps are just four points each! Easy to make and assemble.
Ingredients
Peanut Sauce
- 4 tbsp peanut butter
- 2 tbsp water
- 1 lime juice of 1 lime
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1/4 tsp minced garlic
- 1 splenda packet
- 1/2 tsp red pepper flakes
Thai Wrap Filling
- 1 carrot, peeled and shredded
- 2 cups shredded and chopped lettuce
- 2 green onions, chopped
- 2 tbsp cilantro, chopped
- 1/2 cup shredded zucchini
- 4 cherry tomatoes, chopped
- 2 boneless, skinless chicken breast
- garlic power, salt and pepper
- 2 tortillas
Instructions
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Preheat the oven to 400 degrees F.
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Season chicken breast with garlic powder, salt and pepper. Bake 20 minutes. When chicken is done, cut it into strips and set aside.
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Chop up lettuce, zucchini, carrots, cilantro, green onions, chicken, baby tomatoes.
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Mix the ingredients for the peanut sauce. Mix the chicken and other ingredients with the peanut sauce, leaving a little peanut sauce aside to drizzle on top when assembling the wraps.
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Set out wraps and add the filling. Drizzle the remaining sauce on top.
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Wrap and enjoy!
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Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
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If you liked these Weight Watchers Thai Chicken Wraps, you’ll love these other weight watchers friendly foods:
2 Ingredient Dough Pretzel Bites
0 Point Chili in the Crock Pot
Cheesy Biscuits with Two Ingredient Dough
2 Ingredient Bagels with Cinnamon Sugar Topping
lisa callahan says
I was thinking the same on points. That’s 2 tbsp on each serving. Even on a 1 point wrap that’s 7points.