Weight Watchers Thai Chicken Wraps
4 points on the Freestyle Program
Weight Watchers Thai Chicken Wraps
Ingredients
Peanut Sauce
- 4 tbsp peanut butter
- 2 tbsp water
- 1 lime juice of 1 lime
- 1 tsp rice vinegar
- 1 tsp soy sauce
- ¼ tsp minced garlic
- 1 splenda packet
- ½ tsp red pepper flakes
Thai Wrap Filling
- 1 carrot, peeled and shredded
- 2 cups shredded and chopped lettuce
- 2 green onions, chopped
- 2 tbsp cilantro, chopped
- ½ cup shredded zucchini
- 4 cherry tomatoes, chopped
- 2 boneless, skinless chicken breast
- garlic power, salt and pepper
- 2 tortillas
Instructions
- Preheat the oven to 400 degrees F.
- Season chicken breast with garlic powder, salt and pepper. Bake 20 minutes. When chicken is done, cut it into strips and set aside.
- Chop up lettuce, zucchini, carrots, cilantro, green onions, chicken, baby tomatoes.
- Mix the ingredients for the peanut sauce. Mix the chicken and other ingredients with the peanut sauce, leaving a little peanut sauce aside to drizzle on top when assembling the wraps.
- Set out wraps and add the filling. Drizzle the remaining sauce on top.
- Wrap and enjoy!
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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If you liked these Weight Watchers Thai Chicken Wraps, you'll love these other weight watchers friendly foods:
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2 Ingredient Dough Pretzel Bites
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lisa callahan
I was thinking the same on points. That's 2 tbsp on each serving. Even on a 1 point wrap that's 7points.