• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mess for Less
  • Recipes
    • breakfast
    • lunch
    • Dinner
    • Dessert
    • Snacks
    • Appetizers
    • Crock Pot
  • Cooking with Kids
  • Crafts
    • Art
    • Winter
    • spring
    • Summer
    • fall
  • Kids Activities
    • Baby and Toddler
    • Preschool
    • Elementary
    • Sensory
    • Fine Motor Skills
    • Learning Activities
      • literacy
      • Math
      • science
  • Family
    • Family
    • Pets
    • parenting
menu icon
go to homepage
search icon
Homepage link
  • About
  • Advertise
  • Browse Categories
  • Kids Activities
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Updates » Peach Bread Recipe

    Peach Bread Recipe

    Published: Nov 17, 2020 · Modified: Sep 10, 2021 by Vicky

    Pin54
    Share
    Tweet
    Yum9
    63 Shares
    Jump to Recipe Jump to Video Print Recipe

    Peaches are one of my favorite fruits. Whether it is peach season or any time of the year, I find myself craving this delicious fruit. If you love peaches also, then you need to try this Peach Bread Recipe. It has all the yummy flavor you expect from peaches, in a moist and sweet bread. It makes a great snack or breakfast.

    Whether it is peach season or any time of the year, I find myself craving this delicious fruit. If you love peaches also, then you need to try this Peach Bread Recipe. It has all the yummy flavor you expect from peaches, in a moist and sweet bread. It makes a great snack or breakfast. #peachbread #breadrecipe
    Jump to:
    • Why you need to make this recipe
    • Ingredients
    • How to make peach quick bread
    • Peach Bread Recipe
    • Frequently asked questions
    • How to make meal planning easy
    • Related recipes

    Why you need to make this recipe

    sliced peach bread and peaches
    • Made with juicy, ripe peaches
    • A nice twist from the traditional quick breads
    • Makes a great breakfast or snack, slathered with butter

    Ingredients

    • flour
    • baking soda
    • baking powder
    • cinnamon
    • salt
    • sugar
    • eggs
    • vegetable oil
    • 1 peach
    • powdered sugar
    • milk
    diced peaches

    How to make peach quick bread

    Preheat oven to 350 degrees. Start by dicing your peaches. I left skin on the peach for easy preparation, but can can peel or blanch if desired. You can also used diced canned peaches that have been drained if peaches are not in season or you can find them locally.

    In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined. In a separate bowl, cream together the sugar, eggs, and vegetable oil.

    bowl with flour and cinnamon

    Add the wet ingredients to the bowl with the dry ingredients and mix well until batter forms. Then gently fold in diced peaches.

    batter with sliced peaches


    Pour the batter into a greased loaf pan and bake at 350 for 35 minutes.

    bread batter in a bread pan

    Remove this easy quick bread from the oven and let it cool. While it is cooling, start working on the glaze.

    peach bread in a loaf pan


    To make the glaze, combine powdered sugar and milk in a small bowl until the powdered sugar has dissolved.

    powdered sugar and milk in a bowl


    Brush or pour the glaze over the peach bread loaf. Slice and serve!

    sliced peach bread and peaches on a cutting board

    You can refrigerate any leftover peach loaf, though if your family is anything like mine, there won't be many leftovers.

    sliced peach bread on a cutting board

    I hope you enjoy this easy peach bread recipe. It goes wonderfully with a cup of coffee!

    sliced peach bread

    Peach Bread Recipe

    If you love the flavor of peaches, you must try this easy peach bread recipe.
    5 from 6 votes
    Print Pin Rate
    Course: bread
    Cuisine: American
    Keyword: peach, peach bread
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Servings: 14
    Calories: 152kcal
    Author: Vicky

    Equipment

    • loaf pan
    • Large bowl

    Ingredients

    • 1 ½ cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • ½ cup sugar
    • 3 eggs
    • ⅓ cup vegetable oil
    • 1 peach skin on, finely diced

    Glaze

    • ⅓ cup powder sugar
    • 2 tablespoon milk

    Instructions

    • In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt.
    • Mix until well combined.
    • In a separate bowl cream together the sugar, eggs, and vegetable oil.
    • Add the wet ingredients to the dry and mix well until batter forms.
    • Fold in diced peaches.
    • Pour into a greased loaf pan and bake at 350 for 35 minutes.
    • Once removed from the oven, let cool and make the glaze.
    • For glaze: In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
    • Brush or pour over loaf.
    • Slice and serve!

    Video

    Notes

    **Notes: refrigerate leftovers. I left skin on the peach for easy preparation, can peel/ blanch if desired.

    Nutrition

    Calories: 152kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 146mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    How do you peel peaches?

    I just work with a sharp paring knife, carefully removing the skin. If you think you'd rather not do that, you can always peel peaches easily by boiling them. Here is a good tutorial on how to peel peaches.

    How do I know if peaches are ripe enough?

    My general rule of thumb involves picking up a peach and squeezing it. If the peach has no give, it will not work in this recipe. If your fingers sink into the peach a bit, the peach is ripe enough for this recipe.

    Can I freeze peach bread?

    Yes, simply wrap in saran wrap and place in a zip top bag. You can freeze the bread for up to 3 months. Thaw it overnight in the refrigerator.

    How to make meal planning easy

    Have you tried meal planning? While I love the results of not having to worry what’s for dinner, it can be time consuming. But when you sign up for Eat At Home Meal Plans you get access to 4 separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). Just print the plans, color-coded grocery lists, and recipes you want for the month. Don’t worry, with so many options, even picky eaters will find something they love.

    When dinner time rolls around, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies) and you are ready to go.

    You are a busy mama and I know you have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

    Related recipes

    • Food Fun Friday - Peach Pie Crescents
    • Peach Salsa Recipe
    • Apple Bread made with Apple Sauce
    • Zucchini Pumpkin Bread
    • Chocolate Banana Bread

    Peach Bread Recipe
    Pin54
    Share
    Tweet
    Yum9
    63 Shares
    « Instant Pot Mashed Potatoes
    Monte Cristo Sandwich »

    Reader Interactions

    Comments

    1. Sarah

      November 17, 2020 at 11:43 pm

      5 stars
      Yum!! Thank you so much for sharing! Do you know if this would work with frozen peaches? I love to stock up and freeze them when they're in season and enjoy them the rest of the year.

    2. Jeannette

      November 18, 2020 at 12:41 am

      5 stars
      What an incredible way to enjoy bread! Love how the peach is used for extra flavour. Such a wonderful recipe!

    3. Alexandra

      November 18, 2020 at 12:43 am

      5 stars
      This is such a lovely recipe - we are huge peach fans. The glaze is a lovely addition on top of the bread!

    4. Chenée Lewis

      November 18, 2020 at 1:06 am

      5 stars
      Thanks for this recipe! I love baking with peaches so I'm so excited to try it!

    5. Sweet Dixie Kitchen

      December 14, 2020 at 4:13 am

      5 stars
      Really? Peach? Omg your recipe is always outstanding in its own way! I definitely try this recipe.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Vicky, founder and content creator at Mess For Less. If you are looking for family friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find it at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Spring Recipes and Activities

    • No Bake Twinkies Cake for Spring
    • Spring Meringue Recipe
    • Cupcake Wrapper Butterfly Craft
    • DIY Seed Starter for Kids

    Popular Recipes

    • Crack Chicken Casserole
    • 15 Amazing Recipes for Toddlers
    • Keto Chicken Broccoli Casserole with Cauliflower
    • Spinach Stuffed Shells

    Footer

    ↑ back to top

    About

    • Privacy Policy and Disclosure
    • About Me

    Newsletter

    • Sign Up! for our newsletter

    Contact

    • Contact
    • Media Kit
    • Advertise

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 MessForLess

    This site uses cookies to store information on your computer. Some are essential to make our site work. Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. AcceptPrivacy Policy