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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Quick Bread

    Chocolate Banana Bread

    Published: Jul 27, 2022 · Modified: Aug 4, 2022 by Vicky · This post contains affiliate links.

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    My kids love banana bread. My favorite thing about it is that I can use those quickly-going-bad bananas that are sitting on my counter. It makes me feel like I purposely forgot to eat the bananas just so we can make yummy banana bread. In the past we have made Cranberry Banana Bread, but today we are taking it up a notch by adding Nutella to create Chocolate Banana Bread.

    Chocolate Banana Bread combines two great treats into one irresistible loaf. This simple chocolate banana bread recipe is great for any chocolate lover who loves to bake.
    Jump to:
    • Why you'll love chocolate banana bread
    • Ingredients
    • How to make Chocolate Banana Bread
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why you'll love chocolate banana bread

    • It's the best banana bread recipe around thanks to chocolate!
    • Bananas and chocolate are a delicious combination.
    • Great way to use over ripe bananas

    Ingredients

    • all-purpose flour
    • baking soda
    • salt
    • butter
    • brown sugar
    • sugar
    • eggs
    • ripe bananas
    • Nutella

    How to make Chocolate Banana Bread

    I used my favorite banana bread recipe as a base for this chocolate banana bread. After I mixed up the banana bread recipe, I simply layered it along with some Nutella in a loaf pan.

    To make this chocolate banana bread recipe start by preheating the oven to 350 degrees. Next, use cooking spray to grease a 9x5 inch loaf pan.

    In a large bowl, combine flour, baking soda and salt.

    In another large bowl, cream together butter and sugars using an electric mixer. Then add in the eggs and mashed bananas and mix until well combined.

    Now, you'll add the banana mixture (wet ingredients) to the bowl with the dry ingredients and fold in until moistened. Be careful not to over stir.

    Pour ½ of the batter into the prepared pan.

    Warm Nutella in the microwave for 10-15 seconds or until it softens. Stir the heated Nutella and pour half of it on to the batter in the loaf pan. Use a knife to swirl the Nutella.

    banana bread batter in loaf pan with chocolate

    Pour the rest of the banana bread batter over the Nutella swirl.

    Add the rest of the Nutella to the top of the banana bread batter and use a knife to swirl again.

    It is easy to swirl the Nutella with a knife and make a pretty design. This is especially nice to do on the top layer of the chocolate banana bread.

    Chocolate Banana Bread batter in loaf pan

    Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean. If the top starts to get too dark, cover with foil while cooking.

    How pretty does this look after baking?

    Chocolate Banana Bread in loaf pan

    Place the banana bread on a wire rack to cool. This chocolate banana bread just fills the house with the most delicious aromas.

    Chocolate Banana Bread on cooling rack

    When you slice into the bread, you can see a tasty ribbon of chocolate. If you have ever enjoyed a chocolate covered banana, this bread has a similar flavor.

    slice of Chocolate Banana Bread

    The chocolate banana bread comes out perfectly browned on top and oh-so-moist on the inside. Just like banana bread should be!

    sliced Chocolate Banana Bread

    My family loves to enjoy this bread when it is warm and fresh from the oven. You can store the rest on the counter for a few days, but ours never lasts that long.

    sliced Chocolate Banana Bread

    This quick bread recipe makes a wonderful breakfast, snack or dessert. It's very versatile. If you can't get enough chocolate, try Double Chocolate Banana Bread from Stephanie's Sweet Treats

    📖 Recipe

    Chocolate Banana Bread

    This Chocolate Banana Bread is sweet, moist and full of chocolate flavor!
    5 from 8 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 14
    Calories: 305kcal
    Author: Vicky

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup butter softened
    • ½ cup brown sugar
    • ½ cup sugar
    • 2 large eggs
    • 2 cups mashed ripe bananas
    • ¾ cup Nutella

    Instructions

    • Preheat oven to 350 degrees.
    • Grease a 9x5 inch loaf pan.
    • In a large bowl, combine flour, baking soda and salt.
    • In another large bowl, cream together butter and sugars.
    • Mix in eggs and mashed bananas until well combined.
    • Add banana mixture into flour mixture and stir until moistened, being careful not to over stir.
    • Pour ½ of the batter into the loaf pan.
    • Warm Nutella in the microwave for 10-15 seconds or until it softens.
    • Stir the heated Nutella and pour half of it to the batter in the loaf pan. Use a knife to swirl the Nutella.
    • Pour the rest of the banana bread batter over the Nutella swirl.
    • Add the rest of the Nutella to the top of the banana bread batter and use a knife to swirl.
    • Bake at 350 degrees for 50-55 minutes. If the top starts to get too dark, cover with foil while cooking.

    Video

    Nutrition

    Calories: 305kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 237mg | Potassium: 218mg | Fiber: 2g | Sugar: 27g | Vitamin A: 255IU | Vitamin C: 2.8mg | Calcium: 34mg | Iron: 1.8mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    What else can I use in this banana bread?

    For extra chocolaty bread, add ½ cup chocolate chips. You can even add ½ cup of white chocolate chips or ½ cup of peanut butter chips.

    How do I store leftovers?

    If you have leftovers, you can store them in the refrigerator wrapped in plastic wrap for up to 4 days. You can also freeze the slices. Wrap them tightly in plastic wrap and freeze. Defrost them to enjoy with a nice hot cup of coffee or tea.

    Related posts

    • Banana Muffins with Chocolate Chips
    • Banana Bread in the Instant Pot
    • Peanut Butter Flourless Cookies
    • Frozen Banana Ice Cream with Blueberries
    • Zucchini Bread Recipe

    Chocolate Banana Bread
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    Reader Interactions

    Comments

    1. Scarlet

      April 03, 2020 at 10:01 am

      This looks so yummy. I think I will have to bake some chocolate banana bread right now!

    2. Vicky

      April 20, 2018 at 11:16 am

      I hear you Jeni!

    3. Vicky

      April 20, 2018 at 11:16 am

      Thanks for the sweet comment Melissa!

    4. Vicky

      April 20, 2018 at 11:15 am

      Mine too!

    5. Vicky

      April 20, 2018 at 11:12 am

      You crack me up Pamela. 🙂

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Easter Activities and Recipes

    • Stained Glass Easter Cookie Recipe
    • How to Make Spotted Easter Eggs
    • M&M Easter Cookies
    • Shaving Cream Easter Eggs

    Spring Activities

    • How to Make a Mother's Day Card
    • DIY Seed Starter for Kids
    • Flower Craft Idea
    • How to Make a Paper Butterfly - Easy Craft for Kids

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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