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    Home » breakfast » Zucchini Bread Recipe

    Zucchini Bread Recipe

    Published: Nov 26, 2014 · Modified: Apr 28, 2022 by Vicky

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    I just love zucchini. They are so versatile easy to incorporate into many dishes. A few times a week, I will slice one really thin and bake up some zucchini chips. They are super yummy and a healthy alternative to potato chips. I have also made zucchini tots by mixing shredded zucchini with egg, cheese and breadcrumbs. My kids however, are not lovers of zucchini or any vegetable for that matter. If I want them to eat vegetables I have to make sure they are presented in creative ways. This Zucchini Bread Recipe uses 2 ½ cups of shredded zucchini but my kids don't notice it because it works so well with this bread recipe. So whether you love veggies or avoid them, give this moist and delicious zucchini bread a try and then check out our other family friendly recipes. You will also love this Zucchini Pumpkin Bread.
    Zucchini Bread Recipe - I made this recipe with my veggie avoiding kids who then proceeded to gobble it up. So good warm and slathered with butter!
     

     

    Zucchini Bread Recipe

    Ingredients to make 2 loaves of zucchini bread:
    • 3 cups of flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 teaspoons cinnamon
    • 3 eggs
    • ½ cup vegetable oil
    • ½ cup applesauce
    • 1 cup white sugar
    • 1 cup brown sugar
    • 3 teaspoons vanilla
    • 2 ½ cups of shredded zucchini

     

    zucchini bread recipe ingredients
    Preheat oven to 325 degrees and spray two loaf pans.
    Combine flour, baking soda, salt, baking powder and cinnamon in a large bowl.
    child making zucchini bread

     

    In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.

    kids in the kitchen
    Pour the dry ingredients into the bowl with the wet ingredients and mix thoroughly until a batter forms.

    Add the shredded zucchini to the batter. Shredding zucchini is not a kid job so be sure to handle it yourself. I use this grater to make shredding the zucchini easy.

    child helping to make a zucchini bread recipe
    Mix the zucchini into the batter until it is evenly distributed.

     

    kids cooking
    Divide batter among 2 loaf pans and bake at 325 degrees for 55 minutes.

     

    zucchini bread batter
    After the zucchini bread comes out of the oven, remove from pans and place on cooling racks to cool.

     

    easy zucchini bread recipe
    Even my veggie avoiding kids gobbled up this zucchini bread! You don't taste the zucchini at all. My kids knew it was in there because they helped to make it, but if you wanted to make this zucchini bread recipe yourself and not tell them, I will keep it a secret.
    simple zucchini bread recipe
    I love this bread fresh out of the oven with some butter slatthered on it, but it keeps well for 3-4 days wrapped in foil and left on the counter. You can also freeze the extra to enjoy on those busy mornings. This batter works well for muffins too though you would need to adjust the cooking time. I would keep an eye on them and remove from the oven when a toothpick inserted in a muffin comes out clean.
    Best Zucchini Bread Recipe
    Zucchini Bread Recipe - I made this recipe with my veggie avoiding kids who then proceeded to gobble it up. So good warm and slathered with butter!

    Zucchini Bread Recipe

    Zucchini Bread Recipe - I made this recipe with my veggie avoiding kids who then proceeded to gobble it up. So good warm and slathered with butter!
    5 from 8 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: Zucchini bread recipe
    Prep Time: 15 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 10 minutes
    Servings: 16
    Calories: 265kcal
    Author: Vicky

    Ingredients

    • Ingredients to make 2 loaves of zucchini bread:
    • 3 cups flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 teaspoons cinnamon
    • 3 eggs
    • ½ cup vegetable oil
    • ½ cup applesauce
    • 1 cup white sugar
    • 1 cup brown sugar
    • 3 teaspoons vanilla
    • 2 ½ cups shredded zucchini

    Instructions

    • Preheat oven to 325 degrees and spray two loaf pans.
    • Combine flour, baking soda, salt, baking powder and cinnamon in a large bowl.
    • In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
    • Pour the dry ingredients into the bowl with the wet ingredients and mix thoroughly until the batter forms.
    • Add the shredded zucchini to the batter.
    • Mix the zucchini into the batter until it is evenly distributed.
    • Divide batter among 2 loaf pans and bake at 325 degrees for 55 minutes.
    • After the zucchini bread comes out of the oven, remove from pans and place on cooling racks to cool.

    Nutrition

    Calories: 265kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 231mg | Potassium: 136mg | Fiber: 1g | Sugar: 27g | Vitamin A: 85IU | Vitamin C: 3.5mg | Calcium: 36mg | Iron: 1.5mg
    For more bread recipes check out:
            Cranberry Banana Bread                        Honey Bread Recipe
       

     

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    Reader Interactions

    Comments

    1. Patti

      July 20, 2016 at 12:31 pm

      How do I "print" this recipe????

    2. Vicky

      July 20, 2016 at 3:47 pm

      Hi Pattie,

      There is an icon to the right of the recipe that says print. This will open up a new window with just the recipe card and no photos. Hope that helps.

    3. sheila

      July 25, 2016 at 5:35 am

      The print icon prints 27 pages, not just the recipe!

    4. Vicky

      July 25, 2016 at 9:55 am

      Hi Shiela, Near the bottom of the post there is a list of just the ingredients and just the directions. There is a print icon there which will open up one page with just the ingredients and recipe to print out. Hope this helps. Have a great day.

    5. Gloria

      March 08, 2017 at 3:42 am

      Seeing kids cook always makes me so happy! =D

    6. Jessica Formicola

      May 01, 2018 at 10:14 am

      5 stars
      I love zucchini bread! The perfect way to use up extra garden zucchini!

    7. Veena Azmanov

      May 01, 2018 at 10:14 am

      5 stars
      Wow, this recipe looks great. Very interesting combination of ingredients.This sounds fantastic! This Zucchini Bread is perfect for me and my family. I really like. THANK YOU!

    8. Alina | Cooking Journey Blog

      May 01, 2018 at 12:12 pm

      Great to have little helpers in your kitchen! 🙂 It looks like a perfect breakfast bread loaf, and so easy to make!

    9. Jacque Hastert

      May 01, 2018 at 12:54 pm

      5 stars
      I am in love with this zucchini bread recipe. My kiddos would love this as well.

    10. Leslie

      May 01, 2018 at 1:09 pm

      5 stars
      I love that the kids get in on the baking! With zucchini season starting, I am expecting to be making a lot of zucchini bread!

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    Hi, I'm Vicky, founder and content creator at Mess For Less. If you are looking for family friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find it at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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