Zucchini Bread Recipe
Zucchini Bread Recipe - I made this recipe with my veggie avoiding kids who then proceeded to gobble it up. So good warm and slathered with butter!
Ingredients
- Ingredients to make 2 loaves of zucchini bread:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 eggs
- ½ cup vegetable oil
- ½ cup applesauce
- 1 cup white sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2 ½ cups shredded zucchini
Instructions
- Preheat oven to 325 degrees and spray two loaf pans.
- Combine flour, baking soda, salt, baking powder and cinnamon in a large bowl.
- In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
- Pour the dry ingredients into the bowl with the wet ingredients and mix thoroughly until the batter forms.
- Add the shredded zucchini to the batter.
- Mix the zucchini into the batter until it is evenly distributed.
- Divide batter among 2 loaf pans and bake at 325 degrees for 55 minutes.
- After the zucchini bread comes out of the oven, remove from pans and place on cooling racks to cool.
Video
Nutrition
Calories: 265kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 30mgSodium: 231mgPotassium: 136mgFiber: 1gSugar: 27gVitamin A: 85IUVitamin C: 3.5mgCalcium: 36mgIron: 1.5mg
Tried this recipe?Let us know how it was!
