Do you love easy bread recipes? Then you are in luck because this Avocado Banana Bread Recipe is not only easy, but it is a healthy twist on traditional banana bread.
This recipe combines the creamy texture of avocado with the natural sweetness of ripe bananas, creating a nutritious twist on a classic favorite. Perfect for breakfast or a snack, it’s a great way to use up those overripe bananas and avocados hanging around your kitchen.
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Banana Avocado Bread
If you’re tired of the same old banana bread, adding avocado offers a fresh twist that tastes great and is packed with good-for-you nutrients. Avocado banana bread is great for busy parents looking for a healthier snack option for their kids.
This dairy-free bread uses whole wheat flour, making it a wholesome choice. Plus, the avocado's creamy texture adds moisture, producing bread that is never dry or crumbly. This bread is a good way to sneak in some extra nutrients without picky kids noticing.
Banana Recipes
Bananas are a versatile ingredient that can be used in various recipes, from baking to dessert making. They offer a wonderful flavor and texture plus nutritional benefits. Here are some of our favorite banana recipes:
- The Best Banana Crumb Muffins
- 3 Ingredient Banana Oatmeal Cookies
- Banana Chocolate Chip Cookies
- Chocolate Banana Bread
Ingredients For Avocado Banana Bread Recipe
- Ripe Bananas: Adds natural sweetness and moisture.
- Ripe Avocado: Provides creaminess and healthy fats.
- Eggs: Helps bind everything together.
- Honey or Maple Syrup: Natural sweeteners.
- Coconut Oil: Keeps the bread moist.
- Vanilla Extract: Adds depth of flavor.
- Whole Wheat Flour: A healthier alternative to white flour.
- Baking Soda and Baking Powder: Helps the bread rise.
- Salt and Cinnamon: Enhances flavor.
- Chocolate Chips: Adds sweetness and chocolate flavor.
How To Make Banana Bread With Avocado
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup. In a large bowl, combine mashed bananas and avocado until smooth. Add eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
Mix everything well. In another bowl, whisk together your dry ingredients - whole wheat flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as it can make the bread dense. Fold in some chocolate chips. Pour the batter into your prepared loaf pan and smooth the top. Sprinkle a handful of chocolate chips on top.
Bake for around 60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making Avocado Banana Bread
Tip 1: Use ripe bananas and avocado for the best flavor and texture.
Tip 2: Don't overmix the batter to keep the bread light and fluffy.
Tip 3: Let the bread cool completely before slicing it to prevent it from breaking apart.
FAQs For Banana And Avocado Bread
You can store this bread at room temperature for up to 2 days. If you want to keep it fresh longer, wrap it tightly in plastic wrap or place it in an airtight container, and then store it in the refrigerator for up to a week.
This will help maintain its moisture and prevent it from drying out. You can also freeze the bread for up to three months. Just make sure to slice it before freezing for easier defrosting!
Yes, you can substitute white flour for whole wheat flour if you prefer a lighter and fluffier texture in your bread. If you decide to use white flour, it may slightly alter the taste and nutrition of the bread.
If you don't have coconut oil or prefer a different flavor, use any mild-flavored oil, such as vegetable oil, canola oil, or even avocado oil.
Each type of oil can subtly affect the taste and texture of your bread, but they all work well in this recipe.
Recipes to Make With Avocado
I love using avocado in my cooking! It adds such a creamy and delicious flavor to so many different recipes. Avocado is a versatile ingredient that can be used in many tasty ways! Here are some of our favorites:
- Avocado Almond Breakfast Smoothie Bowl
- Southwest Chicken BBQ Salad
- Avocado Coconut Pound Cake
- Chipotle Avocado Cheeseball Recipe
The Best Baking Tools
To make this recipe, you’ll need a few basic kitchen tools. A large mixing bowl, a whisk, a spatula, and a 9x5-inch loaf pan are essential. A hand mixer or a stand mixer can make combining the ingredients easier, but it isn’t necessary.
Lareina Ceramic Mixing Bowls for Kitchen, 3-Piece Large Colorful Serving Bowls, 3.13/1.68/1.18 Qt Deep Microwaveable Nesting Bowl, Stackable and Functional, Ideal Gift
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, WhiteKoolstuffs Silicone Bread Loaf Pan, 2 PCS Rectangular Non-Stick Baking Mold Pans for Oven, Bread, Cake, Easy ReleaseAnchor Hocking Glass Bread Pan, 1.5 Quart Loaf Pan, Set of 3Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set, Two 9-Inch x 5-Inch, GraySpatula Set Cherry Wood Spurtle Supplies Cast Scraper Wooden Spoons For Cooking Smile Coocking Multipurpose Utensil
Avocado Banana Bread is a delicious and nutritious twist on a classic recipe. This bread is easy to make and packed with healthy ingredients. Try this unique combination of flavors next time you want a tasty treat!
Bread Recipes For Kids
📖 Recipe
Avocado Banana Bread Recipe
Ingredients
- 2 ripe bananas mashed
- 1 ripe avocado mashed
- 2 large eggs
- ⅓ cup honey or maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup chocolate chips for batter
- ¼ cup chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C) and either grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas and avocado together. Then, add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—be careful not to overmix.
- Fold in ½ cup of chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Add ¼ cup of chocolate chips to the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Video
Notes
- Grab some ripe bananas and avocado for the tastiest flavor and texture.
- Avoid overmixing the batter to keep the bread nice and fluffy.
- Let it cool completely before slicing so it doesn’t fall apart.
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