Avocado Banana Bread Recipe

Sliced avocado banana bread with chocolate chips complete

Avocado Banana Bread Recipe

This Avocado Banana Bread Recipe is a fun twist on a classic recipe, mixing the natural sweetness of ripe bananas with creamy avocado. It’s perfect for breakfast or a healthy snack and a great way to use up those overripe bananas and avocados sitting on your counter.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course bread

Cuisine American

Servings

Calories 271 kcal

Ingredients

2 ripe bananas mashed
1 ripe avocado mashed
2 large eggs
⅓ cup honey or maple syrup
¼ cup coconut oil melted
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup chocolate chips for batter
¼ cup chocolate chips for topping

Instructions

Preheat your oven to 350°F (175°C) and either grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas and avocado together. Then, add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—be careful not to overmix.
Fold in ½ cup of chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top. Add ¼ cup of chocolate chips to the top.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Video

This Avocado Banana Bread is moist, rich, and packed with wholesome flavor. The avocado adds a creamy texture while keeping the bread perfectly tender—no one will guess it’s hiding in there! A delicious twist on classic banana bread that’s great for breakfast or snacking.

Notes

Grab some ripe bananas and avocado for the tastiest flavor and texture.
Avoid overmixing the batter to keep the bread nice and fluffy.
Let it cool completely before slicing so it doesn’t fall apart.

Although we aim to deliver precise calorie counts and nutritional information for our recipes, please remember that these figures may fluctuate based on the specific ingredients, cooking techniques, and portion sizes used.

Nutrition

Calories: 271kcalCarbohydrates: 37gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 35mgSodium: 251mgPotassium: 305mgFiber: 4gSugar: 18gVitamin A: 124IUVitamin C: 4mgCalcium: 52mgIron: 1mg

Keyword Avocado Banana Bread Recipe

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