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+ servings

Chocolate Banana Bread

Vicky
This Chocolate Banana Bread is sweet, moist and full of chocolate flavor!
5 from 8 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 14
Calories 305 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt.
  • In another large bowl, cream together butter and sugars.
  • Mix in eggs and mashed bananas until well combined.
  • Add banana mixture into flour mixture and stir until moistened, being careful not to over stir.
  • Pour ½ of the batter into the loaf pan.
  • Warm Nutella in the microwave for 10-15 seconds or until it softens.
  • Stir the heated Nutella and pour half of it to the batter in the loaf pan. Use a knife to swirl the Nutella.
  • Pour the rest of the banana bread batter over the Nutella swirl.
  • Add the rest of the Nutella to the top of the banana bread batter and use a knife to swirl.
  • Bake at 350 degrees for 50-55 minutes. If the top starts to get too dark, cover with foil while cooking.

Video

Nutrition

Calories: 305kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 40mgSodium: 237mgPotassium: 218mgFiber: 2gSugar: 27gVitamin A: 255IUVitamin C: 2.8mgCalcium: 34mgIron: 1.8mg
Keyword chocolate banana bread
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