I would prefer to make zucchini pecan muffins. How does that affect the cooking time?

For zucchini muffins, bake at 350 degrees for 20-25 minutes or until a toothpick inserted into the center comes out clean.

What kind of loaf pan do you use for this zucchini bread?

This bread will make 2 loaves of bread in 9x5 loaf pans or 1 loaf and one bundt cake in a 6 cup bundt pan .

I don't have pecans. What other kinds of nuts can I use?

I have made these with walnuts and they are every bit as delicious!

Home » Quick Bread

Zucchini Pecan Bread

Name: Zucchini Pecan Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 3 eggs; 2 cups sugar; 1 tsp vanilla; 1 cup olive oil; 2 cups shredded zucchini; 3 cups flour; 1 Tbs cinnamon; 1 tsp baking soda; 1 tsp salt; 1/4 tsp baking powder; 1 cup chopped pecans

Published: Nov 25, 2020 · Modified: Jul 26, 2022 by Vicky · This post contains affiliate links.

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This Zucchini Pecan Bread is a perfect recipe to make with kids. Kids like to help out in the kitchen and they will really enjoy the taste of this sweet and good-for-you bread. Plus, they will be getting some more veggies in their diet, which is never a bad thing. If you've made plain zucchini bread in the past, the addition of pecans really takes it to the next level. You must try this easy and delicious recipe! Be sure to also try our delicious Peach Bread Recipe and our Zucchini Pumpkin Bread.

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Why you need to make zucchini bread with pecans
Ingredients
How to make zucchini bread with pecans
📖 Recipe
Frequently asked questions
Related post

Why you need to make zucchini bread with pecans

A great way to use fresh zucchini
Moist and tender thanks to the zucchini
You can add chocolate chips for some extra sweetness, but amazing on it's own.

Ingredients

• Eggs
• White sugar
• Vanilla
• Olive oil
• Shredded zucchini
• Flour
• Cinnamon
• Baking soda
• Salt
• Baking powder
• Pecans, chopped

How to make zucchini bread with pecans

Preheat the oven to 350 degrees. In a large bowl, mix together sugar, eggs, vanilla and oil.

Next, add baking soda, baking powder, salt, and cinnamon to the bowl and blend thoroughly.

Now it is time to add the shredded zucchini and chopped pecans into the mixture. Be sure to mix these in well so they are evenly distributed throughout the bread.

Now add the flour and mix until thoroughly blended.

Spray cooking spray on the pans and pour half of the batter into each pan.

zucchini bread batter in bread loaf pans

Bake the Zucchini Pecan Bread at 350 degrees F for 45-50 minutes. Use a cake tester or toothpick to test for doneness. Bread is ready when a toothpick inserted into the center comes out clean.

Place bread pans on a wire rack until they have cooled, approximately 15 minutes. Slide a knife around the edges of the pan to release the bread. Flip the pan upside down carefully over your hand or a bread board.