Name: Food Fun Friday - Candied Pecans
Prep time: 10 min
Cook time: 45 min
Ingredients: 6 cups of pecan halves; 3 tablespoons of softened butter; 2 cups of sugar; 1 cup of water; 1 teaspoon of salt; 1 teaspoon of ground cinnamon; 2 teaspoons of vanilla extract; Candy thermometer

Pin15K

Share11

Yum113

15K Shares

Jump to Recipe Print Recipe

I was looking for a simple gift for my kids' teachers that I could make at home. I love the taste of cinnamon sugar nuts, but I always thought they were really complicated to make. Turns out they are fairly simple. The only issue with making these to give away is that you end up eating a ton and having a lot less to give away than you thought. I adapted this recipe for Candied Pecans from Taste of Home. Also check out these Peanut Butter Recipes to Make with Kids.

This post contains affiliate links, so if you buy a linked item I get a small commission. For more information please read my disclosure.

Candied Pecans

This recipe will make 2 pounds of candied pecans. You can easily halve this recipe if you don't need this many.

I bought the nuts in bulk at Costco. I think this recipe would work great with almonds. I plan to try those next!

Preheat oven to 250 degrees. Place the pecans on some ungreased shallow baking pans and when the oven is warm, heat for 10 minutes.

Take 1 tablespoon of butter and spread on the sides of a large saucepan. Add the sugar, salt, cinnamon and water.

Cook this mixture on low heat while stirring until the sugar is dissolved. When the sugar has dissolved, continue cooking and stirring, now on medium heat until the mixture comes to a boil. When it starts boiling, cover and cook for 2 more minutes. Uncover and continue cooking (now without stirring) on medium heat until the mixture reaches a temperature of 236 degrees. You will need a candy thermometer for this step.

When it reaches 236 degrees, remove the mixture from the heat and add the vanilla. Next add the warmed pecans and stir to coat them with the mixture.

Use the remaining 2 tablespoons of butter to grease the pans.

Add the coated pecans and place trays back in the 250 degree oven for 30 minutes. Stir the pecans every 10 minutes.

When you take the pecans out of the oven the sugar should have started to crystallize. If it is still in a syrupy stage, just put them back in the oven for a few more minutes.

When done, place pecans on wax paper to cool. When cooled, place in a sealed container. That is, if you don't eat them all up right then and there. I packed them in mason jars and added a sticker and ribbon for a yummy present that you can feel proud to give!

Food Fun Friday - Candied Pecans

These candied pecans make great holiday gifts. They are also great to serve at parties. Sweet and oh so addicting!

Print Pin

Course: nuts, Snack

Cuisine: American

Keyword: candied pecans

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings:

Calories: 332kcal

Author: Vicky

Ingredients

6 cups of pecan halves
3 tablespoons of softened butter
2 cups of sugar
1 cup of water
1 teaspoon of salt
1 teaspoon of ground cinnamon
2 teaspoons of vanilla extract
Candy thermometer

Instructions

Preheat oven to 250 degrees. Place the pecans on ungreased shallow baking pans and heat for 10 minutes.
Take 1 tablespoon of butter and spread on the sides of a large saucepan. Add the sugar, salt, cinnamon and water.
Cook this mixture on low heat while stirring until the sugar is dissolved.
When the sugar has dissolved, continue cooking and stirring, now on medium heat until the mixture comes to a boil.
When it starts boiling, cover and cook for 2 more minutes.
Uncover and continue cooking (now without stirring) on medium heat until the mixture reaches a temperature of 236 degrees. You will need a candy thermometer for this step.
When it reaches 236 degrees, remove the mixture from the heat and add the vanilla. Next add the warmed pecans and stir to coat them with the mixture.
Use the remaining 2 tablespoons of butter to grease the pans.
Add the coated pecans and place trays back in the 250 degree oven for 30 minutes. Stir the pecans every 10 minutes.
When you take the pecans out of the oven the sugar should have started to crystallize. If it is still in a syrupy stage, just put them back in the oven for a few more minutes.
When done, place pecans on wax paper to cool. When cooled, place in a sealed container.

Nutrition

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

EAT AT HOME MEAL PLANS

Have you heard about Eat At Home Meal Plan? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don't worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That's it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Ho me Meal Plans. Monthly, quarterly and annual plans are available.

If you liked these Candied Pecans and love nuts, check out Peanut Butter and Jelly Crescent Rolls.