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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Cooking with Kids

    Cheese Cracker Recipe

    Published: Apr 27, 2018 · Modified: Aug 3, 2022 by Vicky · This post contains affiliate links.

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    Did you know that you can make your kids yummy cheesy crackers that taste better than those cheese crackers you get at the store? I have been wanting to make try to make our own crackers for some time, but always thought they were too complicated. Turns out they are anything but. This cheese cracker recipe uses only 5 ingredients and is so easy to make even a child can do it. If you looking for more kid friendly food, check out these easy snacks for kids.

    Cheese Cracker Recipe: Just a few ingredients make these yummy cheesy crackers which your kids will like better than store bought.
    Jump to:
    • Why this Cheese Cracker Recipe is awesome
    • Ingredients
    • How to make homemade cheese crackers
    • 📖 Recipe
    • Do your kids love cooking?
    • Related posts

    Why this Cheese Cracker Recipe is awesome

    • Only need 5 ingredients in this easy recipe
    • Real cheesy flavor
    • Kids will love the crispness

    Ingredients

    • shredded cheese (we used a cheddar/jack mix but just sharp cheddar cheese would work great too)
    • unsalted butter at room temperature
    • grated Parmesan cheese
    • flour
    • teaspoon of salt
    Cheese cracker recipe ingredients

    How to make homemade cheese crackers

    Preheat oven to 350 degrees. Pour cheeses, butter, flour and salt into the food processor bowl. Kids love helping out in the kitchen and this kid's recipe is so simple, there are lots of ways they can help.

    child placing butter in food processor
    child making cheese cracker recipe

    Now comes my kids favorite part - the processing! They loved watching the ingredients spin in the bowl of a food processor and combine to make a dough ball. At first it seemed like it would never make a dough ball, but then as if by magic the dough ball appeared.

    cheese crackers in a food processers

    Wrap the dough ball in plastic wrap and place in the refrigerator for 30 minutes to chill.

    dough for cheese crackers wrapped in plastic wrap

    Remove from the fridge and roll out the dough using a rolling pin.

    You can make this cheese cracker recipe any shape you want.

    We had a small circle cookie cutter so we went with circles. Cut out crackers and place on a greased baking sheet. You can also place on a cookie sheet with parchment paper on it. Bake at 350 for 10-15 minutes. Mine took closer to 15 minutes, but ovens vary. You will want the crackers to be slightly golden brown on the bottom.

    make your own crackers

    Remove from the pan and place on a wire rack to cool.

    These cheesy crackers are crispy, crunchy and flaky with a texture similar to your favorite crackers. This is a snack you can feel good giving the kiddos! Just think of all the preservatives you avoided. I have to warn you that these are addictive  They go fast so I would recommend doubling this cheese cracker recipe so you have enough for your hungry bunch.

    Cheese Crackers on plate

    📖 Recipe

    Cheese Cracker Recipe

    Cheese Cracker Recipe: Just a few ingredients make these yummy cheesy crackers which your kids will like better than store bought.
    4.91 from 10 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 35 minutes
    Cook Time: 15 minutes
    Total Time: 50 minutes
    Servings: 6
    Calories: 218kcal
    Author: Vicky

    Equipment

    • Cookie Sheet

    Ingredients

    • 1 cup shredded cheddar cheese
    • 4 tablespoon butter
    • ¼ cup grated Parmesan cheese
    • ¾ cup flour
    • ¼ teaspoon salt

    Instructions

    • Preheat oven to 350 degrees. Pour cheeses, butter, flour and salt into a food processor bowl. 
    • Pulse in food processor until a dough ball forms. 
    • Wrap the dough ball in plastic wrap and refrigerate for 30 minutes.
    • Roll out the dough.
    • Cut out crackers using a small cookie cutter and place on greased cookie sheet.
    • Bake at 350 for 10-15 minutes.

    Video

    Nutrition

    Calories: 218kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 345mg | Potassium: 35mg | Vitamin A: 460IU | Calcium: 187mg | Iron: 0.9mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    How do I store these crispy cheese crackers?

    Store the crackers in an airtight container for up to a week.

    Can I make these homemade crackers without a stand mixer?

    You can also use a hand held mixer.

    Do your kids love cooking?

    I have long been a proponent of cooking with kids. There are so many things kids learn helping out in the kitchen. Math, reading, chemistry and cooperation and more are used while following a recipe.

    ​Raddish is a monthly subscription box for kids that is a cooking club, culinary lesson, and mealtime solution all-in-one. Young children get to work with an adult, while older kids and teens independently indulge their culinary curiosity! And it's perfect for picky eaters — kids who cook, eat!

    ​A new kit is delivered to your doorstep every month​!

    Each kit features a new culinary theme! You'll also get a shopping list emailed to you prior to delivery so you will be ready to cook. These kits are a great way for kids to develop new cooking skills and confidence in the kitchen while the entire family builds memories together. Find out more here.

    Related posts

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    • Peanut Butter Quesadilla with Chocolate
    •  Apple Chips Recipe
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    Reader Interactions

    Comments

    1. Beth

      November 12, 2022 at 1:25 pm

      How long will these last? I’d like to double it and have them on hand for a few days later, they are delicious!

    2. Claire

      August 31, 2022 at 6:49 am

      5 stars
      Can I make this if I don’t have a food processor? :/

    3. Nicole Seely

      April 17, 2019 at 10:14 am

      5 stars
      My kids loved these....and so did I 🙂
      I even used them as the dry ingredient in my meatloaf recipie! It was a huge it at the dinner table and thats coming from a 2, 4 and 7 year old!

    4. Tina

      April 27, 2018 at 7:14 pm

      I have never made crackers but you make it look so easy. Thanks for this!

    5. Sarah

      April 27, 2018 at 4:42 pm

      Oh my! How much do I love that you made a cracker recipe from scratch! bravo!

    6. Jacqueline DiNuoscio

      April 27, 2018 at 3:22 pm

      5 stars
      I love how easy these crackers are! Such a fun baking project!

    7. Corina Blum

      April 27, 2018 at 1:17 pm

      5 stars
      These look delicious and I love the fact that your kids helped you make them. I love baking with my two children as well.

    8. Jagruti

      April 27, 2018 at 11:47 am

      These cheese crackers sound delicious! The crispy and fuss-free recipe that I love.

    9. Jennie

      October 11, 2016 at 9:18 pm

      Just did it with my pre-schooler. I dont have a processor but I made the dough using my breadmaker, dough function for 10 minutes. I only have mozarella cheese in my fridge, so I replaced all cheese with Mozarella shredded cheese. My pre-schooler helps with pouring the ingredients into the breadpan, I leave the breadmaker lid open so that she could watch the dough being formed, she enjoys it very much! And it tastes good, though a bit salty to my liking, but -still great! My pre-schooler is enjoying her piece of art now. An activity to brighten up her day as she is having chicken pox and we are avoiding egg. Thanks for the simple recipe!

    10. christa Baca

      August 07, 2013 at 8:51 pm

      Thank you SO much for this POST! We just moved to Ecuador (we have a non-profit) and my three year old misses his cheezy store bought crackers SO much. You just made my day. xoxo

    11. The Carten's

      April 13, 2013 at 4:10 pm

      These look awesome! I just pinned the recipe, I can't wait to try them out! Thanks for sharing 🙂

    12. Gaby Godoy de Porras

      April 09, 2013 at 5:15 pm

      These look amazing and delicious!!! DEfinitely gonna try them soon, thanks for sharing!!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Valentine's Day Activities and Recipes

    • Valentine’s Dessert Cheese Ball
    • Valentine's Brownie Cake Pops
    • Valentine's Chocolate Covered Pretzels
    • Valentine Ideas for Kids - Glitter Hearts

    Winter Activities

    • Q-Tip Painted Snowman Craft
    • Winter Shaving Cream Paint
    • Pinecone Snowman Craft
    • Melted Snowman Craft

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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