Homemade Cheddar Cheese Crackers
Crispy homemade cheese crackers made with cheddar and Parmesan. Easy dough to roll and cut into fun shapes - perfect for lunchboxes and after-school snacking.
Ingredients
- 1 cup shredded cheddar cheese
- 4 tablespoon butter
- ¼ cup grated Parmesan cheese
- ¾ cup flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet.
- Combine cheeses, butter, flour, and salt in a food processor.
- Process until a dough forms.
- Wrap dough tightly and refrigerate 30 minutes (or until firm enough to roll).
- Roll dough thin and cut shapes; place on baking sheet.
- Bake at 350°F for 10 to 15 minutes.
- Cool on a rack to crisp.
Video
Notes
- Chill time makes dough easier to roll and shapes hold better.
- Instead of cutting out individual shapes, consider using a pizza cutter to quickly slice the dough into small squares.
- For added flavor, mix in a dash of garlic powder, paprika, or dried herbs into the dough.
Nutrition
Calories: 218kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 43mgSodium: 345mgPotassium: 35mgVitamin A: 460IUCalcium: 187mgIron: 0.9mg
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