Making Butter With Kids

Making Butter With Kids is a fun and educational activity that kids will love. This simple recipe lets you and your kids transform cream into delicious butter, offering a hands-on experience and a tasty reward. Making kids recipes like this provides an opportunity to learn about food science.

Once you have made this easy homemade butter, try our Pesto Butter recipe.

Why Make Homemade Butter?

Creating butter at home is more than just a cooking project - it's a fun way for kids to connect with their food. This recipe is perfect if you are a parent or teacher looking to teach kids about where their food comes from and how it's made.

It is great even with young children since it is straightforward and needs only a few ingredients. Plus, if you have picky kids at home, they're more likely to try food when they make it! Homemade butter tastes fresher than store-bought, and you can adjust the saltiness.

Recipes That Go Great With Homemade Butter

Homemade butter adds so much flavor to all kinds of things. I love spreading it on a warm slice of freshly baked bread. Mix it into your mashed potatoes or use it in baking. Whether you're making savory or sweet dishes, homemade butter adds a special touch.

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Ingredients For Making Butter

• Heavy Cream: Essential for creating the butter. It's the main ingredient that transforms into butter through shaking.
• Salt (optional): Adds flavor to the butter. You can adjust according to taste preferences.

How To Make Butter

Making homemade butter is pretty simple. You can use a glass container, but with little kids helping, I highly recommend a plastic container like the one above. Just make sure the lid is on securely before giving it to your kids.

Pour some cream into your container and add some salt if you like the taste of salted butter. How much cream you use depends on the size of your container and how much butter you'd like to make.

Tightly close your container and give it to your child to shake. It will take about 7-10 minutes before the butter forms, so your kids will want to take turns shaking.

I will be honest here - you will do most of the shaking yourself. You'll get a terrific arm workout, which is great because you'll eat some butter later.

This is how the cream will look after 7-10 minutes of shaking. At this point, you will be left with liquid separated from the butter. Drain the liquid off and stir your butter. It's ready to sample!

Try spreading your homemade butter on freshly baked bread or using it in your favorite recipes. Just like that, you've made butter from scratch!

This is a great recipe to make with kids at home or in the classroom, especially if your child has asked, "how do you make butter?" Not only will they learn the answer, but they will make a tasty treat!

How To Make Homemade Butter Tips

Tip 1: Use a plastic container with a tight-fitting lid to prevent spills.

Tip 2: Encourage kids to shake with both hands to make it easier.

Tip 3: If shaking becomes tiring, take breaks and return to it.

FAQs For Homemade Butter Recipe

Easy Butter Recipes

Making flavored homemade butter is fun and offers endless possibilities! Start with basic homemade butter and mix in delicious ingredients to match your taste. No matter your preference, flavored butters are an easy way to add a special touch to your meals.

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Essential Supplies for Making Butter From Cream

You'll need a durable plastic container with a tight-fitting lid to make this butter. If you are not worried about breaking glass, then a small mason jar works well. A kitchen strainer can also be handy for draining the liquid, but it's not essential. These can be easily found on Amazon.

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Making butter at home is a simple, rewarding activity that is fun for kids. With just a few ingredients and minimal equipment, you can create something delicious and educational.

Kids Recipes

📖 Recipe

Making Butter with Kids

Vicky

Just a few ingredients and some elbow grease are needed to make butter with kids. Find out how simple it is!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 0 minutes mins

Shaking time 10 minutes mins

Total Time 13 minutes mins

Course Spreads

Cuisine American

Servings 8

Calories 98 kcal

Ingredients

  

1x2x3x

• 8 oz heavy cream
• salt to taste

Instructions

 

• Pour 8 oz of cream into your container and add some salt if you like the taste of salted butter.
• Tightly close your container and shake. It will take about 7-10 minutes of shaking before the butter forms.
• Drain off the liquid that has separated from the butter and stir the butter. Enjoy!

Video

Notes

• To avoid spills, use a plastic container that has a tight-fitting lid.
• Encourage children to shake the container with both hands to make it easier.
• If they get tired of shaking, it's okay to take breaks and return to it later.
• You can refrigerate the leftover butter as you would with store-bought butter.

While we strive to offer precise nutritional information, please be aware that values may fluctuate depending on the specific ingredients, preparation techniques, and portion sizes used.

 

 

Nutrition

Calories: 98kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 11mgPotassium: 21mgSugar: 1gVitamin A: 417IUVitamin C: 1mgCalcium: 18mgIron: 1mg

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