Making Butter With Kids is a fun and educational activity that kids will love. This simple recipe lets you and your kids transform cream into delicious butter, offering a hands-on experience and a tasty reward. Making kids recipes like this provides an opportunity to learn about food science.
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Once you have made this easy homemade butter, try our Pesto Butter recipe.
Why Make Homemade Butter?
Creating butter at home is more than just a cooking project - it's a fun way for kids to connect with their food. This recipe is perfect if you are a parent or teacher looking to teach kids about where their food comes from and how it's made.
It is great even with young children since it is straightforward and needs only a few ingredients. Plus, if you have picky kids at home, they're more likely to try food when they make it! Homemade butter tastes fresher than store-bought, and you can adjust the saltiness.
Recipes That Go Great With Homemade Butter
Homemade butter adds so much flavor to all kinds of things. I love spreading it on a warm slice of freshly baked bread. Mix it into your mashed potatoes or use it in baking. Whether you're making savory or sweet dishes, homemade butter adds a special touch.
Ingredients For Making Butter
- Heavy Cream: Essential for creating the butter. It's the main ingredient that transforms into butter through shaking.
- Salt (optional): Adds flavor to the butter. You can adjust according to taste preferences.
How To Make Butter
Making homemade butter is pretty simple. You can use a glass container, but with little kids helping, I highly recommend a plastic container like the one above. Just make sure the lid is on securely before giving it to your kids.
Pour some cream into your container and add some salt if you like the taste of salted butter. How much cream you use depends on the size of your container and how much butter you'd like to make.
Tightly close your container and give it to your child to shake. It will take about 7-10 minutes before the butter forms, so your kids will want to take turns shaking.
I will be honest here - you will do most of the shaking yourself. You'll get a terrific arm workout, which is great because you'll eat some butter later.
This is how the cream will look after 7-10 minutes of shaking. At this point, you will be left with liquid separated from the butter. Drain the liquid off and stir your butter. It's ready to sample!
Try spreading your homemade butter on freshly baked bread or using it in your favorite recipes. Just like that, you've made butter from scratch!
This is a great recipe to make with kids at home or in the classroom, especially if your child has asked, "how do you make butter?" Not only will they learn the answer, but they will make a tasty treat!
How To Make Homemade Butter Tips
Tip 1: Use a plastic container with a tight-fitting lid to prevent spills.
Tip 2: Encourage kids to shake with both hands to make it easier.
Tip 3: If shaking becomes tiring, take breaks and return to it.
FAQs For Homemade Butter Recipe
How long does it take to make homemade butter?
The shaking process typically takes 7-10 minutes. However, the time can vary slightly depending on how vigorously you shake the container. To keep it fun, take turns with your kids, and don't worry if it takes a little longer.
Can I add flavors to my homemade butter?
Absolutely! After the butter forms, you can mix in herbs, garlic, or honey to create flavored butter. These additions can enhance the taste and provide variety.
How do I store homemade butter?
Once you've made your butter, store it in an airtight container in the refrigerator. Like store-bought butter, it will stay fresh for about a week. Be sure to refrigerate it promptly to maintain its quality.
Easy Butter Recipes
Making flavored homemade butter is fun and offers endless possibilities! Start with basic homemade butter and mix in delicious ingredients to match your taste. No matter your preference, flavored butters are an easy way to add a special touch to your meals.
- Sweet & Savory Compound Butters
- Easy Garlic Butter Recipe
- How To Make Herb Butter
- Pumpkin Spice Honey Butter
Essential Supplies for Making Butter From Cream
You'll need a durable plastic container with a tight-fitting lid to make this butter. If you are not worried about breaking glass, then a small mason jar works well. A kitchen strainer can also be handy for draining the liquid, but it's not essential. These can be easily found on Amazon.
YINGERHUAN Glass Regular Mouth Mason Jars, 16 oz Clear Glass Jars with Silver Metal Lids for Sealing, Canning Jars for Food Storage, Overnight Oats, Dry Food, Snacks, Candies, DIY Projects (4PACK)Rainforce Mason Jars 8 oz 30 Pack- Small Mason Jars With Silver Lids -¼ Quart Canning Jars| Storage Pickling Jars For Jelly, Jam, Honey, Pickles - Spice Glass Jars - With 30 Chalkboard Labels[16 Pack] 4 oz Small Containers with Lids, Reusable Plastic Containers for Snack and Puree, Salad Dressing Container to Go, Deli Containers, Freezer Condiment Containers, Dishwasher Safe, BPA FreePantry Value [2 oz. - 100 Count Clear Disposable Plastic Portion Cups with Lids - Small Plastic Condiment Containers for Sauce, Salad Dressings & Portion ControlPatelai 4 Pieces Round Clear Wide-mouth Leak Proof Plastic Container Jars with Lids for Travel Storage Makeup Beauty Products Face Creams Oils Salves Ointments DIY Making or Others (Black,2 Ounce)Harewu 2 Pack Fine Mesh Strainer, Small Stainless Steel Sieves with Handles, for Steeping Loose Leaf Tea, Straining Cocktail, Juice and Sifting Flour, Powdered Sugar (2pcs)
Making butter at home is a simple, rewarding activity that is fun for kids. With just a few ingredients and minimal equipment, you can create something delicious and educational.
Kids Recipes
📖 Recipe
Making Butter with Kids
Ingredients
- 8 oz heavy cream
- salt to taste
Instructions
- Pour 8 oz of cream into your container and add some salt if you like the taste of salted butter.
- Tightly close your container and shake. It will take about 7-10 minutes of shaking before the butter forms.
- Drain off the liquid that has separated from the butter and stir the butter. Enjoy!
Video
Notes
- To avoid spills, use a plastic container that has a tight-fitting lid.
- Encourage children to shake the container with both hands to make it easier.
- If they get tired of shaking, it's okay to take breaks and return to it later.
- You can refrigerate the leftover butter as you would with store-bought butter.
Megan
Tried this with my 3 and 6 year olds. Very easy to follow, very easy to adapt for different flavors. We each did a small jar and even spun them on the floor when a little tired. Had to pause for a grocery pickup I forgot about, put jars in fridge, but shook the jars some more an hour later and finished up any remaining liquid bits easy peasy. Best butter I’ve had in a long time. Will do again!
Vicky
Wanda, I am sure this is better than a lot of what you get in stores.
Anna,Hope he like it. My kids always like something better if they had a part in making it.
JDaniel4's Mom, Fun and delicous!
Amy, Thanks so much! I figure the same thing.
Anonymous
Pinning this to try later. It looks extremely easy and it has to be better for you than the stuff in the stores. Thanks!
Amy D
msplaced 4 2 day at yahoo dot com
JDaniel4's Mom
This looks like a fun project.
Anna
My son loves butter right now. He is going to enjoy this. Thanks.
Wanda
Butter is also super nutritious for you. The hubby just got on this diet where butter is the biggest part. Check out this infographic on how butter is good for you: http://www.bulletproofexec.com/butter-infographic/