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    Home » Cooking with Kids

    Published: Apr 23, 2025 by Vicky · This post may contain affiliate links · 6 Comments

    Making Butter With Kids

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    making butter with kids pin
    making butter with kids pin

    Making Butter With Kids is a fun and educational activity that kids will love. This simple recipe lets you and your kids transform cream into delicious butter, offering a hands-on experience and a tasty reward. Making kids recipes like this provides an opportunity to learn about food science.

    making butter with kids pin
    Jump to:
    • Why Make Homemade Butter?
    • Use Homemade Butter on These Recipes
    • Ingredients For Making Butter With Kids
    • Supplies for Making Butter From Cream
    • How To Make Butter
    • Tips For How To Make Homemade Butter
    • FAQs For Making Butter With Kids
    • Easy Butter Recipes
    • Kids Recipes
    • 📖 Recipe

    Discover the joy of making homemade butter with your kids! This simple, hands-on activity not only teaches children about food science but also results in delicious, creamy butter you can enjoy together.​ Be sure to also try our Pesto Butter recipe.

    Why Make Homemade Butter?

    • Hands-on and fun – Creating butter at home is more than just a cooking project—it's a great way for kids to connect with their food.
    • Great for learning – Perfect for parents and teachers looking to show kids where their food comes from and how it’s made. Kids can learn all about the science of making butter.
    • Simple and kid-friendly – Ideal even for young children, with just a few easy-to-find ingredients and straightforward steps.
    • Encourages tasting – Picky eaters are more likely to try something they helped make!
    • Customizable and fresh – Homemade butter tastes fresher than store-bought, and you can adjust the salt to your liking.

    Use Homemade Butter on These Recipes

    Homemade butter adds so much flavor to all kinds of things. I love spreading it on a warm slice of freshly baked bread. Mix it into your mashed potatoes or use it in baking. Whether you're making savory or sweet dishes, homemade butter adds a special touch.

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    Ingredients For Making Butter With Kids

    • Heavy Whipping Cream: Essential for creating the butter. It's the main ingredient that transforms into butter through shaking.
    • Salt (optional): Adds flavor to the butter. You can adjust according to taste preferences.
    salt, cream and container on granite counter

    Supplies for Making Butter From Cream

    You'll need a durable plastic container with a tight-fitting lid to make this butter. If you are not worried about breaking glass, then a small mason jar works well. A kitchen strainer can also be handy for draining the liquid, but it's not essential.

    YINGERHUAN Glass Regular Mouth Mason Jars, 16 oz Clear GlassYINGERHUAN Glass Regular Mouth Mason Jars, 16 oz Clear GlassYINGERHUAN Glass Regular Mouth Mason Jars, 16 oz Clear GlassRainforce Mason Jars 8 oz 30 Pack- Small Mason JarsRainforce Mason Jars 8 oz 30 Pack- Small Mason JarsRainforce Mason Jars 8 oz 30 Pack- Small Mason Jars[16 Pack] 4 oz Small Containers with Lids, Reusable Plastic[16 Pack] 4 oz Small Containers with Lids, Reusable Plastic[16 Pack] 4 oz Small Containers with Lids, Reusable PlasticPatelai 4 Pieces Round Clear Wide-mouth Leak Proof Plastic ContainerPatelai 4 Pieces Round Clear Wide-mouth Leak Proof Plastic ContainerPatelai 4 Pieces Round Clear Wide-mouth Leak Proof Plastic Container

     

    How To Make Butter

    1. Choose your container
    Making homemade butter is simple! You can use a glass container (like an old baby food jar), but if little hands are helping, a plastic one (like the kind shown above) is a safer bet. Just make sure the lid fits snugly and won’t pop off during shaking.

    2. Add cream and salt
    Pour heavy cream into the container—how much you use depends on its size and how much butter you want to make. If you like salted butter, you can add a pinch of salt at this stage.

    cream in small container

    3. Shake it up
    Tightly close the container and hand it off to your child for some energetic shaking. It’ll take about 7–10 minutes for the cream to turn into butter, so be ready to take turns.

    I will be honest here - you will do most of the shaking yourself. You'll get a terrific arm workout, which is great because you'll eat some butter later.

    child shaking container with cream to make homemade butter

    4. Check for separation
    After shaking, you’ll notice a chunk of butter has formed and separated from the liquid (that’s buttermilk!). When the buttermilk separates, it means it’s ready for the next step.

    hand holding homemade butter in a small container

    5. Drain and stir
    Pour off the buttermilk and give the butter a quick stir. That’s it—your homemade butter is ready to taste!

    Try spreading your homemade butter on freshly baked bread or using it in your favorite recipes. Just like that, you've made butter from scratch!

    A slice of whole wheat bread with butter on a yellow plate, next to a container of more butter.

    This is a great recipe to make with kids at home or in the classroom, especially if your child has asked, "how do you make butter?" Not only will they learn the answer, but they will make a tasty treat!

    child eating bread with butter

    Tips For How To Make Homemade Butter

    Tip 1: Use a plastic container with a tight-fitting lid to prevent spills.

    Tip 2: Encourage kids to shake with both hands to make it easier.

    Tip 3: If shaking becomes tiring, take breaks and return to it.

    FAQs For Making Butter With Kids

    How long does it take to make homemade butter?

    The shaking process typically takes 7-10 minutes. However, the time can vary slightly depending on how vigorously you shake the container. To keep it fun, take turns with your kids, and don't worry if it takes a little longer.

    Can I add flavors to my homemade butter?

    Absolutely! After the butter forms, you can mix in herbs, garlic, or honey to create flavored butter. These additions can enhance the taste and provide variety.

    How do I store homemade butter?

    Once you've made your butter, store it in an airtight container in the refrigerator. Like store-bought butter, it will stay fresh for about a week. Be sure to refrigerate it promptly to maintain its quality.

    Easy Butter Recipes

    Making flavored homemade butter is fun and offers endless possibilities! Start with basic homemade butter and mix in delicious ingredients to match your taste. No matter your preference, flavored butters are an easy way to add a special touch to your meals.

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    Making butter at home is a simple, rewarding activity that is fun for kids. With just a few ingredients and minimal equipment, you can create something delicious and educational.

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    📖 Recipe

    homemade butter

    Making Butter with Kids

    Vicky
    Just a few ingredients and some elbow grease are needed to make butter with kids. Find out how simple it is!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 0 minutes mins
    Shaking time 10 minutes mins
    Total Time 13 minutes mins
    Course Spreads
    Cuisine American
    Servings 8
    Calories 98 kcal

    Video

    Ingredients
      

    • 8 oz heavy cream
    • salt to taste

    Instructions
     

    • Pour 8 oz of cream into your container and add some salt if you like the taste of salted butter.
    • Tightly close your container and shake. It will take about 7-10 minutes of shaking before the butter forms.
    • Drain off the liquid that has separated from the butter and stir the butter. Enjoy!

    Notes

    • To avoid spills, use a plastic container that has a tight-fitting lid.
    • Encourage children to shake the container with both hands to make it easier.
    • If they get tired of shaking, it's okay to take breaks and return to it later.
    • You can refrigerate the leftover butter as you would with store-bought butter.
    While we strive to offer precise nutritional information, please be aware that values may fluctuate depending on the specific ingredients, preparation techniques, and portion sizes used.
     
     

    Nutrition

    Calories: 98kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 11mgPotassium: 21mgSugar: 1gVitamin A: 417IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Keyword making butter with kids
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Megan says

      July 19, 2022 at 1:40 pm

      5 stars
      Tried this with my 3 and 6 year olds. Very easy to follow, very easy to adapt for different flavors. We each did a small jar and even spun them on the floor when a little tired. Had to pause for a grocery pickup I forgot about, put jars in fridge, but shook the jars some more an hour later and finished up any remaining liquid bits easy peasy. Best butter I’ve had in a long time. Will do again!

      Reply
    2. Vicky says

      August 27, 2012 at 2:46 am

      Wanda, I am sure this is better than a lot of what you get in stores.

      Anna,Hope he like it. My kids always like something better if they had a part in making it.

      JDaniel4's Mom, Fun and delicous!

      Amy, Thanks so much! I figure the same thing.

      Reply
    3. Anonymous says

      August 25, 2012 at 7:06 pm

      Pinning this to try later. It looks extremely easy and it has to be better for you than the stuff in the stores. Thanks!
      Amy D
      msplaced 4 2 day at yahoo dot com

      Reply
    4. JDaniel4's Mom says

      August 25, 2012 at 12:41 pm

      This looks like a fun project.

      Reply
    5. Anna says

      August 24, 2012 at 8:35 pm

      My son loves butter right now. He is going to enjoy this. Thanks.

      Reply
    6. Wanda says

      August 24, 2012 at 1:43 pm

      Butter is also super nutritious for you. The hubby just got on this diet where butter is the biggest part. Check out this infographic on how butter is good for you: http://www.bulletproofexec.com/butter-infographic/

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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