Did you know you can make your kids yummy, cheesy crackers that taste better than those at the store? This Cheese Cracker Recipe uses only five ingredients and is so easy that you can make them with your kids. If you are looking for easy snacks, this is one to try!
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Kids love helping out in the kitchen and this kid's recipe is so simple, there are lots of ways they can help. If your little ones love assisting you in the kitchen, you should check out Raddish! It’s a cool monthly subscription box that turns cooking into a hands-on adventure for kids.
Cheesy Recipes
Cheese gives recipes a rich flavor and a creamy, gooey texture. With so many kinds of cheese available, there’s something for everyone. It’s a versatile ingredient that transforms simple recipes into something yummy! Here are some of our favorite cheese recipes:
- Air Fryer Grilled Ham and Cheese Sandwich
- Turkey and Cheese Crescent Roll Recipe
- Keto Cheese Crisps with Jalapeno
- Pão de queijo Brazilian Cheese Bread
Cheese Crackers Recipe
This easy cheese cracker recipe requires just five simple ingredients, making it a quick and convenient option for snack time. Packed with real cheesy flavor, these crackers are a hit for kids and adults alike. The recipe makes crispy crackers that satisfy cravings for a crunchy snack.
This is one of those kids recipes that work in a child's lunchbox snack, a party appetizer, or as an after-school snack. Since they are homemade, you know exactly what's going into them, unlike those store-bought crackers.
Ingredients For Cheese Cracker Recipe
- Shredded cheese - We used a cheddar/jack mix, but just sharp cheddar cheese would work great too.
- Unsalted butter - At room temperature.
- Grated Parmesan cheese - Mixes well with the shredded cheese to add a nutty flavor.
- Flour - Forms the base of the crackers.
- Salt - To taste.
How To Make Homemade Cheese Crackers
Preheat oven to 350 degrees. Pour shredded cheese, Parmesan cheese, butter, flour, and salt into the food processor bowl.
Now comes my kid's favorite part - the processing! They loved watching the ingredients spin in the bowl of a food processor and combine to make a dough ball.
Wrap the dough ball in plastic wrap and place in the refrigerator for 30 minutes to chill. Then, remove the dough from the fridge and roll it out using a rolling pin.
We used a small circle cookie cutter to make these, but you can make this cheese cracker recipe any shape you want. Cut out crackers and place on a greased baking sheet. You can also put them on a cookie sheet with parchment paper.
Bake at 350 degrees for 10-15 minutes. Ours took closer to 15 minutes, but ovens vary. You will want the crackers to be slightly golden brown on the bottom. Remove from the pan and place on a wire rack to cool.
These cheesy crackers are crispy, crunchy, and flaky, with a texture similar to your favorite crackers. This is a snack you can feel good giving the kiddos! Just think of all the preservatives you avoided.
Tips For Cheese Crackers
Tip 1: After preparing the dough, pop it in the fridge for about 30 minutes. This makes it much easier to roll out and cut and helps the crackers keep their form while baking.
Tip 2: Instead of cutting out individual shapes, use a pizza cutter to quickly slice the dough into tiny squares. It’s a great way to save time and still get those cute little crackers!
Tip 3: Add a dash of garlic powder, paprika, or dried herbs to the dough to give your crackers a little extra flavor.
FAQs For Cheese Cracker Recipe
Store these crackers in an airtight container or a resealable bag at room temperature. They'll stay fresh and crispy for up to a week.
Yes, you can prepare the dough and keep it in the refrigerator for up to 2 days. Just make sure it’s tightly wrapped in plastic wrap so it doesn’t dry out.
Feel free to experiment with your favorite cheese varieties. Any semi-hard or hard cheese should work well. Gouda, Gruyère, or even Pepper Jack if you want a little kick. For a more subtle flavor, you could try mozzarella or Havarti.
Easy Kids Snacks
Quick, simple snacks like fruit skewers, yogurt parfaits, or veggie sticks with dip are fun to make and keep kids excited about trying new foods. Involving kids in making snacks turns snack time into a bonding activity and teaches kids to love nutritious food.
- Crunchy Apple Boats
- Cricket Snack for Kids
- Easy Tree Snack For Kids
- Frozen Applesauce Snacks for Kids
Best Baking Supplies
You don’t need anything too fancy for this recipe, just some basics! A food processor will help you combine your ingredients easily, while a rolling pin is great for flattening the dough evenly. A baking sheet and parchment paper, make sure everything bakes up perfectly.
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat, Pack of 2, New Beige/Gray, Rectangular, 16.5Cooling Rack for Baking 2-Pack, 16x10 Inches Baking Rack, Thick Wire Cookie Rack for Cooking, Roasting, Grilling, Drying, Oven Safe, Fits Half Sheet Pan, SilverAmazon Basics 6 Piece Nonstick, Carbon Steel Oven Bakeware Baking Set, 40.5 cm x 28.5 cm x 15 cmSMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)AIKKIL Mixing Bowls with Airtight Lids, 20 piece Stainless Steel Metal Nesting Bowls, Non-Slip Silicone Bottom, Size 7, 3.5, 2.5, 2.0,1.5, 1,0.67QT Great for Mixing, Baking, Serving (Khaki)
Cooking With Kids
📖 Recipe
Cheese Cracker Recipe
Ingredients
- 1 cup shredded cheddar cheese
- 4 tablespoon butter
- ¼ cup grated Parmesan cheese
- ¾ cup flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a food processor bowl, combine the cheeses, butter, flour, and salt.
- Process the ingredients in a food processor until a dough ball forms.
- Wrap the dough ball with plastic wrap and place it in the refrigerator for 30 minutes.
- Roll out the dough using a rolling pin.
- Cut out crackers using a small cookie cutter and place on greased cookie sheet.
- Bake at 350°F for 10 to 15 minutes.
Video
Notes
- After preparing the dough, refrigerate it for about 30 minutes. This will make it much easier to roll out and cut, and it also helps the crackers maintain their shape while baking.
- Instead of cutting out individual shapes, consider using a pizza cutter to quickly slice the dough into small squares.
- For added flavor, mix in a dash of garlic powder, paprika, or dried herbs into the dough.
Nicole Seely says
My kids loved these....and so did I 🙂
I even used them as the dry ingredient in my meatloaf recipie! It was a huge it at the dinner table and thats coming from a 2, 4 and 7 year old!
Tina says
I have never made crackers but you make it look so easy. Thanks for this!
Sarah says
Oh my! How much do I love that you made a cracker recipe from scratch! bravo!
Jacqueline DiNuoscio says
I love how easy these crackers are! Such a fun baking project!
Corina Blum says
These look delicious and I love the fact that your kids helped you make them. I love baking with my two children as well.
Jagruti says
These cheese crackers sound delicious! The crispy and fuss-free recipe that I love.
Jennie says
Just did it with my pre-schooler. I dont have a processor but I made the dough using my breadmaker, dough function for 10 minutes. I only have mozarella cheese in my fridge, so I replaced all cheese with Mozarella shredded cheese. My pre-schooler helps with pouring the ingredients into the breadpan, I leave the breadmaker lid open so that she could watch the dough being formed, she enjoys it very much! And it tastes good, though a bit salty to my liking, but -still great! My pre-schooler is enjoying her piece of art now. An activity to brighten up her day as she is having chicken pox and we are avoiding egg. Thanks for the simple recipe!
christa Baca says
Thank you SO much for this POST! We just moved to Ecuador (we have a non-profit) and my three year old misses his cheezy store bought crackers SO much. You just made my day. xoxo
The Carten's says
These look awesome! I just pinned the recipe, I can't wait to try them out! Thanks for sharing 🙂
Gaby Godoy de Porras says
These look amazing and delicious!!! DEfinitely gonna try them soon, thanks for sharing!!