Cheese Cracker Recipe
Cheese Cracker Recipe: Just a few ingredients make these yummy cheesy crackers which your kids will like better than store bought.
Ingredients
- 1 cup shredded cheddar cheese
- 4 tablespoon butter
- ¼ cup grated Parmesan cheese
- ¾ cup flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a food processor bowl, combine the cheeses, butter, flour, and salt.
- Process the ingredients in a food processor until a dough ball forms.
- Wrap the dough ball with plastic wrap and place it in the refrigerator for 30 minutes.
- Roll out the dough using a rolling pin.
- Cut out crackers using a small cookie cutter and place on greased cookie sheet.
- Bake at 350°F for 10 to 15 minutes.
Video
Notes
- After preparing the dough, refrigerate it for about 30 minutes. This will make it much easier to roll out and cut, and it also helps the crackers maintain their shape while baking.
- Instead of cutting out individual shapes, consider using a pizza cutter to quickly slice the dough into small squares.
- For added flavor, mix in a dash of garlic powder, paprika, or dried herbs into the dough.
Nutrition
Calories: 218kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 43mgSodium: 345mgPotassium: 35mgVitamin A: 460IUCalcium: 187mgIron: 0.9mg
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