Are you looking for a quick party appetizer that is delicious and sure to please? Then look no further than this Easy Bruschetta Recipe, which comes together in just minutes. You may want to double this recipe because it will go quickly. This is a great appetizer to serve before a delicious Italian dish like this Ravioli Lasagna in the Crock Pot.
Easy Bruschetta Recipe
To make this easy bruschetta recipe, you just need a few basic ingredients.
Directions to make bruschetta:
Start out by dicing your tomatoes and red onion. Then mince the garlic and add the three ingredients to a bowl. I use this chopper and it saves me so much time in the kitchen!
Next, it's time to chop your fresh basil. I just love the smell of basil as it's being chopped. It fills the kitchen with a wonderful aroma.
Add the basil to the bowl that contains the tomatoes, onions and garlic. Mix all the ingredients together in the bowl.
Add 2 tablespoons of balsalmic vinegar, plus a pinch of salt and pepper and ¼ cup Parmesan cheese.
Stir all of the ingredients together until they are well combined.
And that's it, your easy bruschetta is done and you are ready for some easy entertaining.
I love serving this easy bruschetta recipe with some sliced French or Italian bread.
You can also serve this bruschetta as a topping for a chicken dish. It takes a blah chicken breast up a notch!
Easy Bruschetta Recipe
Ingredients
- 6 Roma tomatoes diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup fresh basil chopped
- ¼ cup extra virgin olive oil
- 2 tbsp Balsamic Vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup parmesan cheese grated
Instructions
- Dice your tomatoes and onion.
- Mince the garlic.
- Chop your fresh basil.
- Combine all the tomatoes, onion, garlic and basil in a bowl.
- Add 2 tbsp balsalmic vinegar.
- Add a pinch of salt and pepper and ¼ cup Parmesan cheese.
- Stir together.
- Serve as a chicken topping or on a baguette.
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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Debbie
Can this be made ahead and refrigerated for later. I am thinking of doing it in the morning to be served that evening.