Easy Bruschetta Recipe

Are you looking for a quick party appetizer that is delicious and sure to please? Then look no further than this Easy Bruschetta Recipe, which comes together in just minutes.

5 from 11 votes

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings

Calories 71 kcal

Ingredients

6 Roma tomatoes diced
½ cup red onion diced
3 cloves garlic minced
¼ cup fresh basil chopped
¼ cup extra virgin olive oil
2 tablespoon Balsamic Vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup parmesan cheese grated

Instructions

Dice your tomatoes and onion.
Mince the garlic.
Chop your fresh basil.
Combine all the tomatoes, onion, garlic and basil in a bowl.
Add 2 tablespoon balsalmic vinegar.
Add a pinch of salt and pepper and ¼ cup Parmesan cheese.
Stir together.
Serve as a chicken topping or on a baguette.

Video

Notes

Store in an airtight container in the refrigerator for up to 2 days. This will taste best if you eat it right after you make it.

Nutrition

Calories: 71kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 101mgPotassium: 107mgSugar: 1gVitamin A: 360IUVitamin C: 6.1mgCalcium: 38mgIron: 0.2mg

Keyword bruschetta

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