Peach Pie Crescents

Vicky

These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings

Calories 204 kcal

Ingredients

1 tube crescent rolls
21 oz peach pie filling
4 tablespoon Caramel Syrup

Instructions

Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
Roll up the filled crescents being sure to seal up the edges.
Bake for 15 minutes, careful not to let the tops get too browned.
Drizzle each crescent roll with ½ tablespoon of caramel syrup.

Video

Notes

If the tops get too browned while cooking, simply cover in foil until done.

Nutrition

Calories: 204kcalCarbohydrates: 38gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 306mgPotassium: 8mgFiber: 1gSugar: 14gVitamin A: 9IUVitamin C: 22mgCalcium: 5mgIron: 2mg

Keyword peach pie crescents

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