Looking for Christmas cookie recipes? If you’re a fan of both eggnog and snickerdoodle cookies, you'll love this Eggnog Snickerdoodle Cookie Recipe. It combines the soft, chewy texture of snickerdoodles with the warm holiday spices found in eggnog.
This recipe is perfect for a cookie exchange or holiday party. You can enjoy them any time you want a cozy, comforting treat! If Oreos are more your thing, try our Cookies and Cream Cookie Recipe.
Jump to:
- Eggnog Snickerdoodles
- Cinnamon Sugar Recipes
- Ingredients For Eggnog Snickerdoodle Cookie Recipe
- How to Make Eggnog Snickerdoodles Recipe
- Tips for Making Eggnog Snickerdoodle Cookies
- FAQS For Snickerdoodle Eggnog Cookies
- Recipes to Make With Eggnog
- What Kitchen Tools Do I Need For Eggnog Cookies?
- Christmas Cookie Recipes
- 📖 Recipe
If you’re looking for a dessert for the holiday season that doesn't require hours of prep or chilling time, these cookies are for you. Plus, they pair wonderfully with a warm cup of coffee or, you guessed it, eggnog!
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Eggnog Snickerdoodles
Eggnog Snickerdoodles bring together two seasonal favorites - the classic snickerdoodle and eggnog. Here's why you’ll love them:
- Seasonal Twist: The classic snickerdoodle gets a holiday-inspired twist with eggnog and warm spices.
- Unique Flavor: These soft cookies have a hint of eggnog flavor with a cinnamon-nutmeg sugar coating.
- Simple Yet Special: While these cookies are easy to make, they feel a little fancy, especially if you choose to add a sweet glaze to the top.
Cinnamon Sugar Recipes
Cinnamon and sugar is a magical combo that adds warmth and sweetness to any recipe. From classic snickerdoodles to comforting cinnamon bread, there are so many ways to enjoy this flavor combination. Here are some of our favorites:
- Cinnamon Sugar Wonton Crisps
- 3 Ingredient Cinnamon Sugar Twists
- Brown Sugar Cinnamon Pop Tart Bars Recipe
- Baked Cinnamon Donuts
Ingredients For Eggnog Snickerdoodle Cookie Recipe
- Butter - Gives the cookies a rich taste. I used salted butter for this recipe.
- White and Brown Sugar - Adds sweetness. The brown sugar gives a caramel-like flavor.
- Egg - Helps bind all the ingredients together and adds moisture.
- Vanilla Extract - Used in the cookie dough and for the glaze.
- Eggnog - A festive addition that adds moisture and a unique holiday flavor.
- Flour - Forms the structure of the cookies.
- Baking Soda - Helps the cookies rise.
- Cream of Tartar - Helps the cookies to be chewy.
- Kosher Salt - To balance the sweetness.
- Nutmeg and Cinnamon - Add warmth and a hint of spice in the sugar coating.
- Powdered sugar - Used to make the optional glaze.
- Milk - Used to turn the powdered sugar into a glaze.
How to Make Eggnog Snickerdoodles Recipe
Preheat your oven to 350°F and line your baking sheets with parchment paper. Cream softened butter and sugars in a large bowl until light and fluffy.
Add the egg, vanilla extract, and eggnog to the bowl, mixing until fully combined. In a separate bowl, mix the dry ingredients - flour, baking soda, cream of tartar, and salt.
Gradually incorporate the dry ingredients into the wet mixture. For the coating, mix sugar with ground cinnamon and nutmeg on a shallow plate.
Scoop dough into small balls, roll them in the sugar-spice mixture and space them evenly on the baking sheets. Bake for about 11 minutes or until the edges are set and slightly cracked.
You can serve the cookies as is or add a glaze to them for a more fancy look. If you choose to add glaze, let the cookies cool on a wire rack before glazing.
To make the glaze, whisk together powdered sugar, milk, and a splash of vanilla to form a smooth consistency. Drizzle the glaze over the cooled cookies and give it about 20 minutes to set.
Tips for Making Eggnog Snickerdoodle Cookies
Tip 1: Don’t skip the cream of tartar. It gives snickerdoodles a tangy flavor and helps the cookies to stay soft.
Tip 2: Use a cookie scoop for uniform sizing and even baking.
Tip 3: Let the cookies cool completely before glazing to prevent the glaze from melting.
FAQS For Snickerdoodle Eggnog Cookies
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also bake the cookies a day before, store them in an airtight container at room temperature, and glaze them just before serving for the best texture.
Store these cookies in an airtight container at room temperature for up to 5 days. If you’ve glazed them, wait for the glaze to harden fully before stacking them to avoid sticking. You can also freeze unglazed cookies for up to 3 months.
Recipes to Make With Eggnog
You may enjoy serving and drinking eggnog, but it is more than just a tasty holiday beverage. You can use eggnog as an ingredient in lots of different recipes. Its creamy texture and blend of spices can give your recipes a warm flavor that everyone will love!
What Kitchen Tools Do I Need For Eggnog Cookies?
To make these cookies, you’ll need basic baking tools like a mixing bowl, electric mixer, measuring cups and spoons, a shallow plate for rolling the cookies in the spice mix, and a wire cooling rack. If you don’t already have these tools, you can find affordable options on Amazon.
Moxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable Design
Stainless Steel Stackable Cooling Rack for Baking, 3 Tier 12”x 16.5”,Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient PackagingAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless Steel
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This Eggnog Snickerdoodle Cookie Recipe is a great way to add some fun to your baking. The cookies are soft and flavorful and make a wonderful holiday treat!
Christmas Cookie Recipes
📖 Recipe
Eggnog Snickerdoodle Cookie Recipe
Ingredients
- 1 cup softened butter
- 1 ½ cups sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup eggnog
- 4 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cream of tartar
For Glaze:
- 2 cups powdered sugar
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and line baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and well combined.
- Beat in the egg and vanilla extract.
- In a separate large bowl, thoroughly mix together the flour, cream of tartar, baking soda, and kosher salt.
- Gradually add the flour mixture and eggnog to the creamed butter mixture, alternating between the two. Mix until well combined.
- In a large plate, mix together ⅓ cup sugar, ground nutmeg, and cinnamon for rolling the cookies.
- Scoop rounded tablespoons of dough and roll them in the sugar and spice mixture until coated.
- Place the coated dough balls 2 inches apart on the prepared baking sheets.
- Bake for 11 minutes, or until the cookies are set and begin to show slight cracks on the surface.
- Remove the cookies from the oven and let them cool completely on a wire rack.
- Optional glaze: In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add another tablespoon of milk.
- Pour the glaze into a small zip-top bag and cut a small tip off one corner. Squeeze the glaze onto the cooled cookies in a decorative pattern.
- Allow the glaze to harden for about 20 minutes.
- Enjoy these delightful eggnog snickerdoodle cookies!
Video
Notes
- Don’t skip the cream of tartar—it gives snickerdoodles that tangy kick and keeps them soft and chewy.
- Use a cookie scoop to keep your cookies the same size and bake evenly.
- Wait until the cookies are completely cool before glazing—trust me, this keeps the glaze from melting everywhere.
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