I love my Instant Pot because it takes a formally time consuming dish and makes it simple. Take for example, this Instant Pot Beef Stroganoff Soup. You get to enjoy a hearty soup with all the flavors of Beef Stroganoff in a fraction of the time it would normally take to make. You will love this creamy soup with it’s tender beef and classic flavor!
INSTANT POT BEEF STROGANOFF SOUP
This soup makes six servings and takes just 30 minutes to cook up. It is perfect for those busy nights when you don’t have a lot of time for dinner prep.
WHAT DO I NEED TO MAKE BEEF STROGANOFF IN THE INSTANT POT?
- white onion; chopped
- stew beef
- chopped baby bella mushrooms
- black pepper
- beef broth
- heavy cream
- sour cream
- rotini pasta or pasta of choice
HOW DO I MAKE INSTANT POT BEEF STROGANOFF SOUP?
To make this soup, start by setting your Instant Pot on sauté mode. After it heats up, add in the chopped onion.
Next, add in your stew beef.
Then add in the sliced baby bella mushrooms.
You will want to sauté the meat until the outside has browned. Once that happens you can turn off sauté mode.
Next, pour in the beef broth and add in salt and pepper.
Then add water up to the fill line and place the lid on Instant Pot. Press pressure cook or manual and set time for 25 minutes. Set the valve to sealed position. When the Instant Pot stops counting, release the pressure.
Stir in the sour cream and heavy cream and let stand for 5 minutes. Then add in the pre-cooked pasta and mix thoroughly.
You can garnish this dish with rosemary if you wish. I love the pop of color that it adds! Enjoy this Instant Pot Beef Stroganoff Soup with a side salad or some crusty bread.
Instant Pot Beef Stroganoff Soup
This Instant Pot Beef Stroganoff Soup is made with tender beef, mushrooms, and noodles in a creamy sauce. Just 30 minutes in the Instant Pot.
- 1 white onion; chopped
- 1 1/2 lbs stew beef
- 1 package baby bella mushrooms; sliced
- 1 teaspoon cracked black pepper
- 1/2 teaspoon salt
- 1 - 32 oz beef broth
- 2 cups water or to fill line
- 1 cup heavy cream
- 1 cup sour cream
- 6 oz rotini pasta; or pasta of choice
Place instant pot on sauté mode. Add in onion and beef. Add in mushrooms. Sauté meat till the outside is browned. Turn off sauté mode.
Pour in beef broth and add in salt and pepper. Add water to fill line and place lid on instant pot. Press pressure cook or manual and set time for 25 minutes. Set valve to sealed position. When the instant pot stops counting release pressure.
Stir in sour cream and heavy cream and let stand for 5 minutes. Add in pre cooked pasta and mix thoroughly. Garnish with rosemary.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Eat at Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
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