If you love lasagna, try this Instant Pot Lasagna Soup Recipe. It is one of my family's favorite Instant Pot Recipes because it has all your favorite lasagna flavors into a warm, comforting soup that's quick and easy to make.
This one-pot meal is perfect for busy parents since it takes the stress out of dinner time. So next time you are craving lasagna but don't have hours to make it, try this quick and easy Instant Pot lasagna soup that will be ready in 30 minutes!
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If you enjoy this recipe be sure to try our Tortellini Soup Instant Pot.
Lasagna Soup Instant Pot
Why will you love this lasagna soup recipe? Using an Instant Pot means you can whip up a hearty meal quickly. Imagine coming home after a long day and having a warm, delicious dinner ready in less than an hour.
It's also super convenient as you don’t have to juggle multiple pots and pans; just one pot does it all, from sautéing to pressure cooking. But convenience isn't all. This recipe combines all the best parts of lasagna - savory meat, rich tomato sauce, and gooey cheese - into a soup.
Instant Pot Soup Recipes
Instant Pot soup recipes allow you to make a tasty, comforting meal in no time. You get to enjoy homemade soup without spending hours in the kitchen. Pressure cooking infuses flavors quickly and tenderizes ingredients as well.
- Instant Pot Beef Stroganoff Soup
- Instant Pot Taco Soup Recipe
- German Potato Soup in the Instant Pot
- Corn and Zucchini Soup in the Instant Pot
Ingredients For Instant Pot Lasagna Soup Recipe
- Ground beef or ground turkey: We used ground turkey for a healthier option.
- Onion: Use yellow or white onion.
- Beef broth: If you're concerned about salt intake, use low-sodium.
- Pasta sauce: Use your favorite store-bought or homemade pasta sauce. Marinara sauce or a meat sauce works well.
- Italian seasoning: A blend of herbs like oregano, basil, and thyme.
- Bowtie pasta: Cook al dente for the best texture. You can also use broken lasagna noodles.
- Shredded Italian blend cheese: This mix typically includes mozzarella, provolone, and parmesan; it melts well and adds creaminess. If you can't find this, shredded mozzarella cheese is fine.
- Ricotta cheese: Use whole milk ricotta for a creamy texture.
How to Make Insta Pot Lasagna Soup
Start by setting your Instant Pot to sauté mode, then add the onion and ground beef or ground turkey. Cook until the meat is fully browned and the onions are translucent. Next, stir in the broth.
Then add pasta sauce, Italian seasoning, half the shredded cheese, and one cup of ricotta. Mix everything well to combine.
Add the noodles. Since the Instant Pot does most of the work for you, there's no need to pre-cook the noodles. Stir to combine.
Once everything is well combined, close the lid and seal the Instant Pot. Set it to manual, high pressure for six minutes. Once the cooking time is done, carefully perform a quick release of the pressure.
Open the lid and stir the soup well. Serve it hot, topped with the remaining ricotta and shredded Italian blend cheese. You can even grate some Parmesan cheese on top! Enjoy the yummy, comforting taste of lasagna in a new way.
Tips for Making Lasagna Soup In Instant Pot
Tip 1: If you prefer a thicker soup, reduce the amount of broth slightly or add a can of crushed tomatoes.
Tip 2: If you like a little spice, add a pinch of red pepper flakes.
Tip 3: Stirring in a handful of fresh spinach at the end adds some color and healthy veggies to your soup. The soup's heat will wilt the spinach just enough, keeping it vibrant and fresh.
FAQS For Lasagna Soup
This pressure cooker soup is perfect for meal prep. You can make a big batch and store it in airtight containers in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove or microwave.
Allow the soup to cool completely before transferring it to an airtight container to store leftovers. Keep it in the fridge for up to three days. If you want to freeze it, use freezer-safe bags or containers. It can be stored in the freezer for up to two months.
You can easily swap ingredients in this recipe. Whether you want to add more veggies, use a different type of meat, or make it vegetarian, this Instant Pot lasagna soup recipe is versatile.
You can experiment with different kinds of noodles; just make sure they’re sturdy enough to hold up in the soup. We used bowtie pasta, but rotini also works well, as does broken-up lasagna noodles.
Recipes to Make With Lasagne Noodles
Lasagna noodles can be used in a lot more than traditional lasagna. These wide, flat noodles can be used in a variety of meals. With their sturdy structure, lasagna noodles can handle rich sauces and ingredients, making them a pantry staple.
Kitchen Tools for Instant Pot Cooking
To make this Instant Pot Lasagna Soup, you’ll need an Instant Pot, a cutting board, a sharp knife, and a wooden spoon for stirring. These tools are essential for preparing and cooking your soup efficiently. If you're missing any of these, you can easily find them on Amazon.
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This Instant Pot Lasagna Soup recipe is a yummy twist on a beloved classic. Quick to make and full of rich, comforting flavors, it's an ideal meal for busy nights or when you want to serve something warm and hearty.
Instant Pot Recipes
📖 Recipe
Instant Pot Lasagna Soup Recipe
Video
Ingredients
- ½ lb ground turkey can also use ground beef
- ½ onion
- 2 ½ cups beef broth can also use chicken broth
- 24 oz pasta sauce
- 2 teaspoons Italian Seasoning
- 8 oz lasagna noodles
- 2 cups Italian blend cheese shredded
- 1 ½ cup Ricotta Cheese
Instructions
- Set your Instant Pot to the sauté function. Add the onion and ground turkey, cooking until the meat is browned and no longer pink.
- Stir in the broth, pasta sauce, Italian seasoning, half of the cheese, 1 cup of ricotta, and the noodles, mixing thoroughly.
- Secure the lid on the pressure cooker and seal it shut, ensuring the pressure release valve is closed. Set the cooker to manual high pressure for 6 minutes.
- Once the cooking cycle is complete, carefully perform a quick release of the pressure before opening the lid.
- Serve topped with remaining ricotta and Italian blend cheese, and enjoy!
Notes
- Want a thicker soup? Just cut back a bit on the broth or toss in a can of crushed tomatoes.
- If you’re into some heat, throw in a pinch of red pepper flakes.
- Stir in a handful of fresh spinach at the end for some healthy veggies. The soup's heat will wilt the spinach perfectly, keeping it vibrant and fresh!
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