Instant Pot Lasagna Soup Recipe
If you're craving lasagna but pressed for time, our Instant Pot Lasagna Soup Recipe delivers all the flavor with minimal effort. Quick to prepare, this recipe is ideal for busy parents and home cooks.
Ingredients
- ½ lb ground turkey can also use ground beef
- ½ onion
- 2 ½ cups beef broth can also use chicken broth
- 24 oz pasta sauce
- 2 teaspoons Italian Seasoning
- 8 oz lasagna noodles
- 2 cups Italian blend cheese shredded
- 1 ½ cup Ricotta Cheese
Instructions
- Set your Instant Pot to the sauté function. Add the onion and ground turkey, cooking until the meat is browned and no longer pink.
- Stir in the broth, pasta sauce, Italian seasoning, half of the cheese, 1 cup of ricotta, and the noodles, mixing thoroughly.
- Secure the lid on the pressure cooker and seal it shut, ensuring the pressure release valve is closed. Set the cooker to manual high pressure for 6 minutes.
- Once the cooking cycle is complete, carefully perform a quick release of the pressure before opening the lid.
- Serve topped with remaining ricotta and Italian blend cheese, and enjoy!
Video
Notes
- Want a thicker soup? Just cut back a bit on the broth or toss in a can of crushed tomatoes.
- If you’re into some heat, throw in a pinch of red pepper flakes.
- Stir in a handful of fresh spinach at the end for some healthy veggies. The soup's heat will wilt the spinach perfectly, keeping it vibrant and fresh!
Nutrition
Calories: 450kcalCarbohydrates: 39gProtein: 33gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 60mgSodium: 1055mgPotassium: 673mgFiber: 3gSugar: 6gVitamin A: 788IUVitamin C: 9mgCalcium: 247mgIron: 3mg
Tried this recipe?Let us know how it was!
