Instant Pot Potatoes
Want perfectly cooked potatoes in a fraction of the time? Check out our Instant Pot Potatoes! This delicious side dish is ready in just 20 minutes.
Ingredients
- 6 Russet potatoes scrubbed
- 1 Cup Cold Water
- 6 tbs Butter
- Salt and Pepper to taste
- Green onions
Instructions
- Pour 1 cup of cold water into the bottom of the Instant Pot inner pot.
- Poke the potatoes in several spots with a fork.
- Place the potatoes in the pot, stacking if necessary.
- Close the lid and set the steam release valve to the sealing position.
- Pressure cook on high pressure for 20 minutes.
- Once the cooking time is complete, perform a quick release.
- Remove the potatoes from the Instant Pot, slice and add your preferred toppings.
Video
Notes
- When the cook time is up, use the quick-release method to let out the steam.
- Get creative with potato toppings. Butter and chives, sour cream, melted cheese, and bacon bits work well.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 269kcalCarbohydrates: 38gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 103mgPotassium: 892mgFiber: 3gSugar: 1gVitamin A: 352IUVitamin C: 12mgCalcium: 32mgIron: 2mg
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