Chicken Parm Sliders
These Chicken Parm Sliders are easy to make and taste incredible! The yummy garlic parmesan butter brushed right on top of the Hawaiian rolls adds so much flavor. This is the perfect recipe for those busy weeknights or fun gatherings.
Ingredients
- 12 Hawaiian rolls
- 1 pound Chicken tenders cooked
- 1 cup Marinara sauce
- 12 slices Provolone cheese
- ¼ cup Butter melted
- 1 ½ teaspoon Sea salt
- 2 tablespoon Garlic minced
- 2 tablespoon Parmesan grated
- Parsley for topping optional; chopped for topping
Instructions
- Preheat oven to 350°F. Prepare a 9x13-inch baking dish.
- Cut the entire package of rolls in half with a knife.
- Place the bottom half of the rolls in the baking dish and set the top half aside.
- Arrange six slices of provolone cheese on top of the bottom half rolls.
- Lightly pull apart the cooked chicken tenders with your hands and place them on top of the cheese.
- Evenly spread marinara sauce over the chicken.
- Add 6 more slices of provolone cheese on top of the sauce and cover with the top buns.
- In a small bowl, combine butter, salt, garlic, and parmesan. Brush this mixture over the tops of the buns.
- Bake in the oven for 15-20 minutes, or until tops are slightly golden brown and cheese has melted. Remove from oven, slice, and serve.
Video
Notes
- Use pre-cooked chicken tenders to make this recipe quick and easy.
- Make sure the chicken and marinara sauce are evenly distributed. This ensures that every bite has all of the yummy flavors.
Nutrition
Calories: 486kcalCarbohydrates: 34gProtein: 33gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 116mgSodium: 1395mgPotassium: 468mgFiber: 1gSugar: 10gVitamin A: 784IUVitamin C: 5mgCalcium: 324mgIron: 1mg
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