Pumpkin Hawaiian Roll French Toast Casserole

Pumpkin Hawaiian Roll French Toast Casserole

This Pumpkin Hawaiian Roll French Toast casserole combines layers of Hawaiian rolls with a creamy pumpkin filling and a rich cream cheese layer. It is then topped with a sweet buttery mixture for a delish dish!

5 from 4 votes

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Prep Time 10

Cook Time 55

chill time 1

Total Time 2 5

Course casserole

Cuisine breakfast

Servings

Calories 662 kcal

Ingredients

12 Hawaiian rolls
8 ounces cream cheese softened
¾ cup sugar divided
2 teaspoons vanilla extract divided
3 eggs
½ cup heavy cream
1 cup pumpkin puree
1 teaspoon pumpkin pie spice

For the topping:

¼ cup butter softened
½ cup brown sugar
½ teaspoon pumpkin pie spice

Instructions

In a large bowl, whisk together the eggs, heavy cream, pumpkin puree, pumpkin spice, ¼ cup of sugar, and 1 teaspoon of vanilla extract. Spread half of this mixture evenly across the bottom of a baking dish.
Slice the Hawaiian rolls lengthwise to create separate top and bottom halves. Place the bottom half in the baking dish and set the top half aside.
In a medium bowl, beat the cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Spread this mixture evenly over the bottom buns, then place the top half of the buns on top of the cream cheese layer.
Pour the remaining egg mixture over the entire casserole.
In a small bowl, combine the melted butter, brown sugar, and pumpkin spice. Sprinkle this mixture generously over the top of the casserole.
Cover the dish with foil and refrigerate for at least 1 hour, or overnight for best results.
When you're ready to bake, preheat the oven to 350 degrees Fahrenheit.
Bake the casserole covered for 35 minutes. Then, remove the cover and bake for an additional 15 to 20 minutes, or until the center is set and no longer jiggles. Allow it to cool slightly before serving.

Notes

Plan Ahead: If you refrigerate the casserole overnight, the flavors will come together beautifully!
Check Consistency: When you're baking, just make sure the center is set and not jiggly—that way, you know it's cooked all the way through.
Serving Ideas: For a little extra flair, try garnishing with powdered sugar or a drizzle of maple syrup!

While we try to provide accurate calorie counts and nutritional information for our recipes, remember that these figures can vary based on specific ingredients, cooking methods, and portion sizes.

Nutrition

Calories: 662kcalCarbohydrates: 79gProtein: 12gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 182mgSodium: 392mgPotassium: 216mgFiber: 1gSugar: 54gVitamin A: 7511IUVitamin C: 2mgCalcium: 94mgIron: 1mg

Keyword Pumpkin Hawaiian Roll French Toast Casserole

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