This comforting and cheesy Chicken Alfredo Casserole combines tender chicken, pasta, a creamy Alfredo sauce, and a golden cheesy top for a hearty one-dish meal. See why it is one of our favorite Casserole Recipes!
If you love a classic Chicken Alfredo, you must try the casserole version which is perfect for family dinners or gatherings. This mouthwatering dish contains all the creamy, cheesy goodness of a classic fettuccini alfredo in a convenient casserole form. It is a meal that will become a family favorite since it is delicious and easy to make especially if you use a shortcut I will share with you!
Jump to:
- Chicken Alfredo Bake
- Ingredients for Chicken Alfredo Casserole
- How to Make Cheesy Chicken Alfredo Casserole
- What Do You Serve with Pasta and Chicken Alfredo Casserole?
- FAQs for Pasta and Chicken Alfredo Casserole
- Tips for Making Baked Chicken Alfredo
- What Casseroles Can I Make With Chicken?
- Casserole Essentials
- Chicken Casserole Recipes
- 📖 Recipe
Chicken Alfredo Bake
When it comes to comfort food, few meals can beat Chicken Alfredo Casserole. Why is it so popular? People love the creamy richness of the Alfredo sauce paired with pasta, tender chicken, and gooey, melted cheese. There are chicken recipes for everyone!
But there is more to love about this Pasta Alfredo and Chicken than the taste. It is one of the easiest meals you can make since it is baked in one pan making prep and cleanup a breeze. It is perfect for a busy night or entertaining guests.
Ingredients for Chicken Alfredo Casserole
- Chicken breasts - You can use skinless and boneless chicken breasts or rotisserie chicken in this casserole.
- Penne pasta - I used penne pasta because I like the texture and feel it holds up well in the casserole. You can also use rotini or bowtie pasta.
- Alfredo sauce - This rich creamy sauce brings this dish together. I used a jarred variety but feel free to make your own. I like this 4 ingredient Alfredo Sauce from Snappy Gourmet.
- Shredded mozzarella cheese - Adds a gooey, melty goodness to the casserole.
- Shredded Cheddar cheese - This will add a sharp kick to our casserole and it pairs well with the mellow mozzarella.
- Onion: Dice the onion small so you'll have onion flavor throughout the casserole.
- Garlic: Saute garlic and onions together in the pan before adding them to the casserole.
- Italian seasoning: A little sprinkle adds some Italian flavor.
How to Make Cheesy Chicken Alfredo Casserole
What I love about this casserole is that you can have several things going at once which reduces the total amount of time you will spend preparing this recipe.
I used shredded chicken in this recipe, but you can also use rotisserie chicken. Making this chicken alfredo casserole with rotisserie chicken is a quick and easy shortcut. To make my shredded chicken, I just boiled the chicken for 15 minutes or so until it registered an internal temperature of 165 degrees. When it did, I removed it from the water and easily shredded it.
While the chicken is boiling, you can cook your penne pasta in a separate pot. This is also a good opportunity to saute the onions and garlic that will be going into this chicken casserole. Once everything is cooked, simply combine all the ingredients in a large bowl or pot and mix well.
Finally, transfer the pasta and chicken mixture into a 9x13 casserole dish. Then top with remaining mozzarella cheese and cheddar cheese. Now it's ready to bake. When it is done the cheese will be melted and bubbly.
What Do You Serve with Pasta and Chicken Alfredo Casserole?
There are lots of sides that work well with this dish. Simplicity is the name of the game. Since this casserole has a lot of flavors going on, you don't want to serve it with anything overly complicated. This casserole pairs perfectly with a fresh side salad which complements the rich cheesiness of the dish. You can toss some mixed greens into a large bowl with cherry tomatoes, cucumbers, and some oil and vinegar.
I also like to serve this meal with a side of garlic bread or Texas toast. You can use the garlicky bread to mop up the creamy sauce or just enjoy the crunch alongside the casserole.
FAQs for Pasta and Chicken Alfredo Casserole
You certainly can! The cheesiness of this dish makes adding veggies easy, especially if you are serving people who aren't that fond of vegetables.
Some vegetables that work well with this chicken casserole are broccoli florets, diced bell peppers, or even some spinach. I love turning this into a chicken alfredo casserole with broccoli since it adds a pop of color and extra vitamins.
To keep the casserole tasting fresh you will want to make sure it has cooled completely before you store it. Store the casserole in an airtight container for up to three days.
You can also freeze chicken alfredo leftovers for up to two months. All you need to do is slice up the casserole into individual portions and freeze in a zip-top bag. When you are ready to eat, just thaw in the fridge overnight, and heat it.
Tips for Making Baked Chicken Alfredo
Tip 1: You'll want to let the casserole rest for a few minutes after it comes out of the oven. This lets the cheese topping set so it is easier to serve.
Tip 2: When you cook your pasta make sure to drain it when it is just shy of al dente. The pasta is going to keep cooking in the oven so you want to be sure it doesn't turn out overcooked.
Tip 3: You can cook your own chicken like I did, but if things are hectic, you can always grab a rotisserie chicken or use rotisserie chicken leftovers. It is a big time saver!
What Casseroles Can I Make With Chicken?
Cheesy Chicken and Broccoli Casserole - Looking for a way to get your kids to love broccoli? Try this yummy casserole that combines broccoli with chicken and cheese.
Chicken Pasta Bake - Cheesy chicken and saucy pasta are combined in this Italian classic. It is an easy weeknight meal that the whole family will love.
Chicken Taco Stuffed Shells - You love the fusion of Mexican and Italian cuisines in these delicious stuffed shells.
Crockpot Chicken Enchilada Casserole from Crystal and Co. - This is a yummy twist on classic comfort food. You'll love the delicious flavors and the ease of making this casserole in a slow cooker.
Casserole Essentials
Here is a selection of essential casserole supplies that will help you with this recipe. Quality casserole pans are a must as are versatile serving utensils. I've also included some items to help you shred chicken which will come in handy for this recipe and lots more. Whether you're an experienced chef or just starting out in the kitchen, these supplies will help you to simplify your kitchen routine.
Chicken Shredder Machine, Shredding Tool, Meat Shredder with Handles Non-skid Base Mat Suitable for Pulled Pork Beef 8inch Red
Meat Shredder Claws – 2-Pack Bear Claws and 1 Meat Tong for Shredding Meat – Stainless Steel Shredding Claws for Pulled Pork, Chicken, Brisket – Professional BBQ Accessories Meat Shredder Tool - (Red)Pyrex Basics 6-Piece Glass Baking Dishes With Lids, (2 QT, 3 QT, 4.8 QT) Bakeware Sets, Freezer and Microwave SafeAnaeat Silicone Thin Spatula Set of 2 - Mini Brownie Serving Spatulas - Non Stick Spurtle Turner for Easy Cooking Eggs, Omelet, Pancake, Burgers, Pizza, Steak, Crepes, Heat Resistant & BPA FreeStack Store Plus More Black Insulated Casserole Carrier for Hot or Cold Food, Lasagna Holder for Picnic, Potluck, Cookout – Fits 9”x13” or 11”x15” Baking Dish – Thermal ToteT-fal Ultimate Hard Anodized Nonstick Fry Pan 12 Inch Oven Safe 400F, Lid Safe 350F Cookware, Pots and Pans, Dishwasher Safe Black
Chicken Casserole Recipes
📖 Recipe
Chicken Alfredo Casserole
Video
Ingredients
- 3 chicken breasts skinless and boneless
- 8 ounces penne pasta package
- 16 ounces alfredo sauce
- 1 ½ cups mozzarella cheese shredded and divided. ¾ cup will be used in the chicken mix and ¾ cup for the topping.
- ½ onion small
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Place chicken breast into a pot with boiling water. Simmer until the chicken reaches an internal temperature of 165 degrees or until chicken is no longer pink inside. Remove chicken from water and shred or cut into small pieces. Set aside.
- Chop onions and mince garlic and saute in a pan sprayed with cooking spray until they are cooked. Set aside
- Cook penne pasta according to package directions.
- Drain pasta and place it into a large bowl along with chicken, Alfredo sauce, ¾ cup of mozzarella cheese, onions and garlic. Mix until well combined.
- Pour into a 9x13 casserole dish. Top with remaining mozzarella cheese and shredded cheddar.
- Bake for 25 minutes at 350 degrees.
Kristine says
This casserole is absolutely delicious! I added a few breadcrumbs to the top for some crunch. I'll make this again, thanks!
veenaazmanov says
One of the best Dinner option that makes my family happy. Creamy rich and cheesy. I love it too.
MacKenzie says
My kiddos went crazy for this one. Great for busy weeknights and leftovers make a great lunch
Holly says
YUM! This casserole was easy and SO good! I used a rotisserie chicken as suggested and it made dinner so quick. Thanks for sharing. This is going in the monthly rotation.
Gianne says
The creamy alfredo sauce mixed with tender chicken and perfectly cooked pasta was a mouthwatering combination. It was a hit with the whole family and I will definitely be making it again!