Chicken Alfredo Casserole
This cheesy Chicken Alfredo Casserole combines tender chicken, pasta, a creamy Alfredo sauce, and gooey cheese for a hearty, comforting meal.
Ingredients
- 3 chicken breasts skinless and boneless
- 8 ounces penne pasta package
- 16 ounces alfredo sauce
- 1 ½ cups mozzarella cheese shredded and divided. ¾ cup will be used in the chicken mix and ¾ cup for the topping.
- ½ onion small
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Place chicken breast into a pot with boiling water. Simmer until the chicken reaches an internal temperature of 165 degrees or until chicken is no longer pink inside. Remove chicken from water and shred or cut into small pieces. Set aside.
- Chop onions and mince garlic and saute in a pan sprayed with cooking spray until they are cooked. Set aside
- Cook penne pasta according to package directions.
- Drain pasta and place it into a large bowl along with chicken, Alfredo sauce, ¾ cup of mozzarella cheese, onions and garlic. Mix until well combined.
- Pour into a 9x13 casserole dish. Top with remaining mozzarella cheese and shredded cheddar.
- Bake for 25 minutes at 350 degrees.
Video
Nutrition
Calories: 573kcalCarbohydrates: 33gProtein: 42gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 163mgSodium: 941mgPotassium: 562mgFiber: 2gSugar: 3gVitamin A: 418IUVitamin C: 3mgCalcium: 298mgIron: 1mg
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