Easy No Bake Cheesecake Recipe
This is the easiest No Bake Cheesecake Recipe you will find. Creamy, rich and delicious cheesecake can be yours without an oven.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp. unsalted butter
- ⅓ cup granulated sugar
- 2 8 ounce packages of cream cheese, softened
- 14 ounce can of sweetened condensed milk
- 1 tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- Whipped cream or berries for topping, if desired
Instructions
- To prepare the crust, melt the butter by microwaving in 30-second increments.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Firmly press the crust mixture into the bottom of a springform pan, ensuring it covers the bottom and slightly up the sides of the pan. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, and vanilla extract, and mix until well combined.
- Pour the cheesecake mixture into the springform pan, smoothing it out evenly.
- Transfer the cheesecake to the freezer to chill for 8 hours, or overnight.
- Prior to serving, thaw the cheesecake for 15-20 minutes, depending on the duration it was frozen.
- Optionally, top the slices with whipped cream and fresh berries, or your preferred cheesecake topping.
Video
Notes
These nutritional facts are estimates, calculated with online tools. Your actual values might differ due to various factors.
Nutrition
Calories: 341kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 41mgSodium: 169mgPotassium: 218mgFiber: 1gSugar: 39gVitamin A: 413IUVitamin C: 2mgCalcium: 157mgIron: 1mg
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