One Point Cheesecake - Weight Watchers Friendly

Today, I'm excited to share one of my favorite Weight Watchers recipes for a delicious One Point Cheesecake. Yes, you read that right - one point per generous slice! Considering the entire cake is only 4 points, it's a treat that will satisfy your sweet tooth while keeping you on track.

This cheesecake has quickly become one of my favorite Weight Watchers-friendly snacks. I'm especially excited about the Weight Watchers Freestyle plan, which offers over 200 zero-point foods, allowing for delicious recipes like this Two Ingredient Dough Calzone.

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WW Cheesecake

This cheesecake is so good for you, points-wise, because it is made with eggs and fat-free Greek yogurt instead of cream cheese. When combined with Sugar Free Jello Cheesecake pudding mix, you have a tasty treat that comes pretty close to the real thing.

You may be wondering if this tastes exactly like normal cheesecake. According to my Weight Watchers app, plain cheesecake has 18 points. This cheesecake has one point per slice and that is rounding up. So it doesn't taste exactly like cheesecake, but it is pretty darn close, and it is creamy and delicious.

Ingredients

• Eggs: Provide structure and richness to the cheesecake.
• Fat-free Greek yogurt: Adds creaminess and boosts the protein content.
• Sugar-free, fat-free cheesecake-flavored instant pudding mix: Offers the classic cheesecake flavor without the added sugars and fats.
• Sweetener (e.g., Stevia or Splenda): Adds sweetness without extra calories.
• Vanilla extract: Enhances the overall flavor of the cheesecake.
• Strawberries: For creating a glaze to top the cake

Weight Watchers Recipes

Trying out new Weight Watchers recipes can be a great way to enjoy good-for-you food while sticking to your dietary goals. Incorporating a variety of dishes into your diet keeps your menu fresh and satisfying. Here are four Weight Watchers-friendly recipes we love:

• Weight Watchers Egg Muffins
• 2 Ingredient Weight Watchers Bagels
• 2 Ingredient Dough Pretzels
• Cheesy Biscuits with Two Ingredient Dough

How To Make One Point Cheesecake

When I make my version of one point cheesecake, I beat 3 eggs with 6 packets of sweetener and 1 tablespoon of vanilla in a large mixing bowl. One tablespoon of vanilla is 1 point.

I then add 3 cups of fat free Greek Yogurt and 1 box of Jello Sugar Free pudding mix in Cheesecake flavor. The entire box of pudding mix is just 3 points.

I beat all the ingredients until they are well blended. I find a hand mixer perfect for this job since you want all ingredients to be well-blended and creamy.

Scoop the cheesecake batter into a greased pan. You can use a springform pan, pie plate or pie dish or a 9 inch round cake pan like I did. Spread the batter around, trying to make it as even as possible.

Bake for 25-30 minutes at 350 degrees until firm. Remove from oven and allow to cool completely before moving to the refrigerator to cool for at least 3 hours.

Depending on how big I make the slices, I typically get between 6-8 slices of cheesecake from this. It adds up to a point a slice since the entire cake is 4 points. You can slice up the cake and serve it as is, or personalize it however you wish.

My favorite topping for this one point cheesecake is strawberries. To add a colorful and tasty strawberry topping, simply clean and cut up a pint of strawberries. Add them to a saucepan along with 2 packets of sweetener and 1 teaspoon of vanilla.

Cook on medium heat until the strawberries have started to reduce and syrup begins to form. You will still have large chunks of strawberries left over. Remove the mixture from heat and let it cool.

Take ¼ cup of the strawberry mix and blend it in a blender. Then drizzle the glaze over the individual slices of cheesecake. This topping adds a lot of flavor, but no additional points.

You can also add some chunks of strawberries on top of the syrup.

The fresh strawberries take this one point cheesecake recipe up a notch. Try it yourself whenever you have a cheesecake craving and are looking for a great dessert but want to stay on the program.

Tips For Making One Point Cheesecake

Tip 1: Allow the cheesecake to cool completely at room temperature before refrigerating to prevent condensation from forming on the surface.

Tip 2: This WW Cheesecake recipe tastes best when chilled overnight.

Tip 3: Ensure all ingredients are at room temperature before mixing to get a smoother batter.

FAQs For Weight Watchers Cheesecake Recipe

Recipes Made With Yogurt

Yogurt is a versatile ingredient that adds creaminess, tang, and a boost of protein to various dishes. Whether you're looking for breakfast ideas, snacks, or desserts, recipes made with yogurt are a great way to keep meals lighter without sacrificing flavor.

• Greek Yogurt Ranch Dressing and Dip
• Fresh Fruit Yogurt Parfaits
• Lemon Yogurt Cake
• Homemade Tzatziki Sauce

Best Weight Watchers Tools

To make this cheesecake, you'll need a mixing bowl, a hand mixer, measuring cups and spoons, and a pie dish or springform pan. If you're missing any, they are available on Amazon along with these weight-loss essentials.

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📖 Recipe

One Point Cheesecake - Weight Watchers Friendly

Vicky

This One Point Cheesecake is delicious and creamy and just one point per slice. Only 4 points for the entire cake on the Weight Watchers Freestyle plan. 

4.75 from 52 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 6 -8 slices

Calories 124 kcal

Video

Ingredients

  

1x2x3x

• For cheesecake
• 3 eggs
• 6 packets of sweetener stevia
• 1 tablespoon vanilla
• 3 cups of fat free Greek Yogurt
• 1 box of Jello Sugar Free pudding mix in Cheesecake flavor
• For strawberry topping:
• 1 pint strawberries cleaned and cut
• 2 packets of sweetener stevia
• 1 teaspoon vanilla

Instructions

 

• Preheat oven to 350 degrees,
• Beat 3 eggs with 6 packets of sweetener (stevia) and 1 tablespoon of vanilla in a large bowl.
• Add 3 cups of fat free Greek Yogurt and 1 box of Jello Sugar Free pudding mix in Cheesecake flavor.
• Beat all the ingredients until they are well blended.
• Scoop the cheesecake batter into a greased pie plate. Spread the batter around, trying to make it as even as possible.
• Bake for 25-30 minutes at 350 degrees until firm.
• Remove from oven and allow to cool completely before moving to the refrigerator to cool for at least 3 hours, preferably overnight.
• To make the strawberry topping, clean and cut up a pint of strawberries.
• Add strawberries to a saucepan along with 2 packets of sweetener and 1 teaspoon of vanilla. Cook on medium heat until the strawberries start to reduce and a syrup starts to form. You will still have large chunks of strawberries left over.
• Remove mixture from heat and let cool.
• Take ¼ cup of the strawberry mix and blend in a blender. Then drizzle over individual slices of cheesecake.

Notes

• Let the cheesecake cool down completely on the counter before popping it in the fridge. This helps keep the surface from getting soggy.
• For the best flavor, chill the cheesecake overnight - it’s totally worth the wait!
• Make sure all your ingredients are at room temperature before you start mixing. It’ll help you get a super smooth batter.

Please note that while we strive to provide accurate nutritional information, variations can occur depending on the specific ingredients and brands used. It's always best to calculate points based on the exact products you use to ensure accuracy.

 

Nutrition

Calories: 124kcalCarbohydrates: 10gProtein: 13gFat: 2gCholesterol: 86mgSodium: 74mgPotassium: 292mgFiber: 1gSugar: 7gVitamin A: 130IUVitamin C: 46.4mgCalcium: 135mgIron: 0.8mg

Keyword one point cheesecake

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