Today, I'm excited to share one of my favorite Weight Watchers recipes for a delicious One Point Cheesecake. Yes, you read that right - one point per generous slice! Considering the entire cake is only 4 points, it's a treat that's sure to satisfy your sweet tooth while keeping you on track.
This cheesecake has quickly become one of my favorite Weight Watchers friendly snacks. I'm especially excited about the Weight Watchers Freestyle plan, which offers over 200 zero-point foods, allowing for delicious recipes like this Two Ingredient Dough Calzone.
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Why you'll love this WW 1 Point Cheesecake
What makes this cheesecake so good for you points-wise, is the fact that it is made with eggs and fat free Greek yogurt instead of cream cheese. When combined with Sugar Free Jello Cheesecake pudding mix, you have a tasty treat that comes pretty close to the real thing. You may be wondering if this tastes exactly like normal cheesecake. According to my Weight Watchers app, plain cheesecake has 18 points. This cheesecake has one point per slice and that is rounding up. So it doesn't taste exactly like cheesecake, but it is pretty darn close, and it is creamy and delicious.
Ingredients
- whole eggs
- packets of sweetener stevia
- vanilla
- non fat Greek Yogurt
- box of Jello Sugar-Free pudding mix in Cheesecake flavor
- strawberries
How to make One Point Cheesecake
When I make my version of one point cheesecake, I beat 3 eggs with 6 packets of sweetener (stevia) and 1 tablespoon of vanilla in a large mixing bowl. One tablespoon of vanilla is 1 point.
I then add 3 cups of fat free Greek Yogurt and 1 box of Jello Sugar Free pudding mix in Cheesecake flavor. The entire box of pudding mix is just 3 points. I beat all the ingredients until they are well blended. I find a hand mixer to be perfect for this job since you want all of the ingredients to be well blended and creamy.
Scoop the cheesecake batter into a greased pan. You can use a springform pan, pie plate or pie dish or a 9 inch round cake pan like I did. Spread the batter around, trying to make it as even as possible.
Bake for 25-30 minutes at 350 degrees until firm. Remove from oven and allow to cool completely before moving to the refrigerator to cool for at least 3 hours. I found that it tastes best when cooled overnight.
I typically get between 6-8 slices of cheesecake from this, depending on how big I make the slices. It adds up to a point a slice either way, since the entire cake is 4 points. You can slice up the cake and serve as is, or personalize it in any way you wish.
My favorite topping for this one point cheesecake is strawberries. To add a colorful and tasty strawberry topping, simply clean and cut up a pint of strawberries. Add them to a saucepan along with 2 packets of sweetener and 1 teaspoon of vanilla. Cook on medium heat until the strawberries start to reduce and a syrup starts to form. You will still have large chunks of strawberries left over. Remove mixture from heat and let cool.
Take ¼ cup of the strawberry mix and blend in a blender. I used my Magic Bullet and it took less than a minute. Then drizzle over individual slices of cheesecake. This topping adds a lot of flavor, but no additional points.
You can also add some chunks of strawberries on top of the syrup.
The fresh strawberries really take this one point cheesecake recipe up a notch. Try it yourself any time you have a cheesecake craving and are looking for a great dessert but want to stay on program.
📖 Recipe
One Point Cheesecake - Weight Watchers Friendly
Ingredients
- For cheesecake
- 3 eggs
- 6 packets of sweetener stevia
- 1 tablespoon vanilla
- 3 cups of fat free Greek Yogurt
- 1 box of Jello Sugar Free pudding mix in Cheesecake flavor
- For strawberry topping:
- 1 pint strawberries cleaned and cut
- 2 packets of sweetener stevia
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees,
- Beat 3 eggs with 6 packets of sweetener (stevia) and 1 tablespoon of vanilla in a large bowl.
- Add 3 cups of fat free Greek Yogurt and 1 box of Jello Sugar Free pudding mix in Cheesecake flavor.
- Beat all the ingredients until they are well blended.
- Scoop the cheesecake batter into a greased pie plate. Spread the batter around, trying to make it as even as possible.
- Bake for 25-30 minutes at 350 degrees until firm.
- Remove from oven and allow to cool completely before moving to the refrigerator to cool for at least 3 hours, preferably overnight.
- To make the strawberry topping, clean and cut up a pint of strawberries.
- Add strawberries to a saucepan along with 2 packets of sweetener and 1 teaspoon of vanilla. Cook on medium heat until the strawberries start to reduce and a syrup starts to form. You will still have large chunks of strawberries left over.
- Remove mixture from heat and let cool.
- Take ¼ cup of the strawberry mix and blend in a blender. Then drizzle over individual slices of cheesecake.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Store this in the refrigerator in with the pan wrapped in plastic wrap for up to 4 days.
Sure! Any kind of berry or berry compote will work well as a topping for this weight watchers cheesecake recipe.
Stevia is my favorite, but you can use any sugar substitute such as Splenda or monk fruit sweetener. I would just recommend you use packets as that is the measurement I used when making this cheesecake.
Get your own Weight Loss Trackers
If you are following the Weight Watchers program, you will love these 100 Day Weight Loss Challenge printables. You will get printable Weight Loss Trackers to help you with your weight loss. This 100 day Weight Loss Challenge encourages you to stay on your diet program for 100 days. Each time you finish a day, you cross it off on the pounds tracker.
Jean
Can I use a graham cracker pie crust?
Vicky
That sounds delicious! Just make sure you account for the points of the crust.
mary lou french
Vicky,
I have never before "followed" anybody on my computer as I was afraid that I would open myself to unsolicited spam etc. However, you have described two of my favorite WW recipes that I somehow lost....the bread dough and the one point cheesecake. I have looked everywhere for the recipes that I had written down so when I found your website with even MORE recipes like those two I decided to "jump in" with no fear.
Thank you so much for posting these recipes and I will bookmark this site.
You are going to help me maintain my 52-pound weight loss (that on my 5 feet frame is a great deal) and my lifetime membership to WW.
Sincerely,
Mary Lou
V
Can I use regular sugar for this recipe and then what would the point value be?
Colleen
I have made this several times. My husband and I love it! Wondering if anyone has tried doubling the recipe for a thicker cheesecake? Would like yo try that but not sure of cooking time. Or how it will turn out. 🥴. Thanks!
judy rogan
This question may be a silly one! Are you using cook and serve ff sf pudding or instant?
Thank you, Judy
Beautyliti
I have tried many ways to losing weight ,But I feel the effect is not ideal.
Hope your tips are suitable for me
Stephanie
Thank you so much! This really helps me stay in track with weight watchers ! I’ve made your recipie but mixed PB 2 powder with water and drizzled over cheesecake with 1/2 TB choc chips 😍😍
Robert Humphries
Just made this exactly as you said. PERFECT. Wife has lost 30lbs and I've lost 15lbs by counting points. This recipe helps.
Tina
i used this as a base in a tart pan and then topped with sliced strawberries and blueberries. very yummy!
Janice Kenepp
I make this using the pistachio pudding. My husband also likes it.