This One Point Cheesecake is delicious and creamy and just one point per slice. Only 4 points for the entire cake on the Weight Watchers Freestyle plan.
Beat 3 eggs with 6 packets of sweetener (stevia) and 1 tablespoon of vanilla in a large bowl.
Add 3 cups of fat free Greek Yogurt and 1 box of Jello Sugar Free pudding mix in Cheesecake flavor.
Beat all the ingredients until they are well blended.
Scoop the cheesecake batter into a greased pie plate. Spread the batter around, trying to make it as even as possible.
Bake for 25-30 minutes at 350 degrees until firm.
Remove from oven and allow to cool completely before moving to the refrigerator to cool for at least 3 hours, preferably overnight.
To make the strawberry topping, clean and cut up a pint of strawberries.
Add strawberries to a saucepan along with 2 packets of sweetener and 1 teaspoon of vanilla. Cook on medium heat until the strawberries start to reduce and a syrup starts to form. You will still have large chunks of strawberries left over.
Remove mixture from heat and let cool.
Take ¼ cup of the strawberry mix and blend in a blender. Then drizzle over individual slices of cheesecake.
Video
Notes
Let the cheesecake cool down completely on the counter before popping it in the fridge. This helps keep the surface from getting soggy.
For the best flavor, chill the cheesecake overnight - it’s totally worth the wait!
Make sure all your ingredients are at room temperature before you start mixing. It’ll help you get a super smooth batter.
Please note that while we strive to provide accurate nutritional information, variations can occur depending on the specific ingredients and brands used. It's always best to calculate points based on the exact products you use to ensure accuracy.