Mini S'Mores Pie

I couldn’t believe how easy these Mini S’mores Pies were to make. Combining the classic flavors of s’mores with a buttery pie crust is a total game-changer! These individual pies are perfect for a quick, family-friendly dessert that’s ready in just minutes.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine American

Servings

Calories 199 kcal

Ingredients

1 Pie crust
2 Graham crackers
6 Marshmallows
1 Chocolate bar

Instructions

Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.
Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.
Place a cracker in each cup.
Next, place two rectangles of chocolate on top of the cracker.
Drop a marshmallow on top.
Bake for 15 minutes (oven cook times vary) at 375 degrees. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.

Video

Notes

Cut marshmallows easily and cleanly using kitchen scissors.
Swap in chocolate chips or mix milk and dark chocolate for a richer taste.
Got unevenly toasted marshmallows? Grab a kitchen torch to get that perfect golden finish!

We do our best to provide accurate nutritional information, but keep in mind that values may vary based on specific ingredients, portion sizes, and methods you use.

Nutrition

Calories: 199kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 153mgPotassium: 69mgFiber: 1gSugar: 6gVitamin A: 2IUCalcium: 13mgIron: 2mg

Keyword mini s'mores pie

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