Turkey and Cheese Crescent Roll Recipe

Turkey and Cheese Crescent Roll Recipe

This turkey and cheese crescent roll recipe is cheesy, filling and super easy to make. You only nneed3 ingredienst for this yummy snack!

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Prep Time 10

Cook Time 12

Total Time 22

Course Snack

Cuisine American

Servings

Calories 150 kcal

Ingredients

8 crescent rolls
8 tablespoon shredded cheddar cheese
¼ cup shredded cheese to top the crescents
8 slices deli turkey

Instructions

Preheat the oven or toaster oven to 375 degrees Fahrenheit. Prepare a baking sheet by applying a light coat of cooking spray.
Carefully unroll the crescent rolls from the tube and separate them into eight individual triangles.
On the wider section of each triangle, place a folded slice of turkey. Add one tablespoon of shredded cheese on top.
Gently roll each crescent from the wider end, ensuring the filling remains inside. Seal the edges to prevent the cheese from escaping during baking.
Bake the rolls for 12 minutes.
With one minute remaining, you may sprinkle additional shredded cheese on top if desired.
Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving.

Video

Notes

I prefer using the toaster oven for baking to avoid heating the entire house.
If the tops of the crescent rolls are getting too dark, you can cover the tray with foil for the rest of the cooking time.

Just a heads up—these nutrition facts are estimates based on online calculators. Things might vary a bit depending on the exact ingredients and brands you use.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 393mgPotassium: 26mgSugar: 3gVitamin A: 109IUCalcium: 79mgIron: 0.5mg

Keyword turkey and cheese crescents, turkey and cheese sandwich

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