Banana Muffins in the Air Fryer
Emma Keys
Mess for Less
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I have been doing lots of air fryer baking so I decided to adapt my favorite banana muffin recipe for the air fryer. The results did not disappoint. These Air Fryer Banana Muffins are moist and delicious and baked in a fraction of the normal time.
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Ingredients
– flour – baking powder – baking soda – salt – cinnamon – brown sugar – egg – applesauce – vanilla – mashed bananas
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Preheat the air fryer to 350 degrees. In a medium bowl mash the bananas using a fork or a potato masher. Set the mashed bananas aside.
01
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Mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar in a large bowl.
02
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In a large bowl, combine the egg, applesauce, vanilla, and mashed bananas.
03
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Pour dry ingredients into the large bowl of wet ingredients and stir just until all the flour has been incorporated. Take care not to over stir.
04
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05 There is no need to spray silicone muffin cups, so you can just fill them up ¾ of the way with the batter.
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Bake the muffins for 13-15 minutes in the air fryer at 350 degrees.
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Remove the muffins from the baking cups and place to cool on a cooling rack.
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