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These are truly the best
Banana Crumb Muffins
I have ever tasted. The crumbly, crunchy topping just takes these tasty muffins to another level.
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Banana Crumb Muffins
Yield
14 servings
Type
breakfast
Prep time
10 minutes
Cook time
18 minutes
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Peel and mash ripe bananas and set aside.
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In a large bowl, mix together flour, baking soda, baking powder, nutmeg, cinnamon and salt
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In another bowl, combine the mashed bananas, white sugar, egg, vanilla, and melted butter.
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Pour the contents of the banana bowl into the large bowl with the flour mixture. Stir to combine.
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Evenly divide the batter among 14 muffin cups.
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To make the topping for these banana crumb muffins, you will mix together brown sugar, butter, flour and cinnamon.
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Evenly sprinkle the crumb topping over the batter in the muffin tin.
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Bake and enjoy!
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