Thanks to the Instant Pot, you get to enjoy a hearty soup with all the flavors of Beef Stroganoff in a fraction of the time it would normally take to make.

Beef Stroganoff Soup


6 servings


Instant Pot

Prep time

10 minutes

Cook time

30 minutes

To make this soup, start by setting your Instant Pot on sauté mode. After it heats up, add in the chopped onion.

Cut up the stew meat. Add the stew beef to the Instant Pot.

Then add the sliced baby bella mushrooms to the pot.

You will want to sauté the meat until the outside has browned. Once that happens you can turn off sauté mode. Next, pour in the beef broth and add in salt and pepper.

Then add water up to the fill line and place the lid on Instant Pot. Press pressure cook or manual and set time for 25 minutes. Set the valve to sealed position. When the Instant Pot stops counting, release the pressure.

Stir in the sour cream and heavy cream and let stand for 5 minutes. Then add in the pre-cooked pasta and mix thoroughly.

Enjoy this Instant Pot Beef Stroganoff Soup with a side salad or some crusty bread.

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