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These easy blueberry muffins are delicious and simple to make. You can freeze the extra and reheat when you are looking for a quick breakfast.
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Blueberry Muffins
Yield
12 servings
Type
Muffins
Prep time
COOK
20 minutes
10 minutes
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Pour the flour, baking powder and salt into a bowl and stir to combine.
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In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
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Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in blueberries.
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Fill your muffin tin with cupcake liners and fill each ¾ full with the batter.
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Bake. Allow to cool and enjoy!
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