These easy blueberry muffins are delicious and simple to make. You can freeze the extra and reheat when you are looking for a quick breakfast.
Pour the flour, baking powder and salt into a bowl and stir to combine.
In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in blueberries.
Fill your muffin tin with cupcake liners and fill each ¾ full with the batter.
Bake. Allow to cool and enjoy!
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