I am a huge fan of warehouse clubs. The problem is sometimes I go overboard. I usually get more fruit than we end up consuming and I am stuck trying to figure out what to do with the rest. We freeze some of it for smoothies and use the rest in other recipes. This past week I bought blueberries, forgetting I already had some at home that were well on their way to mushiness. Since my kids love blueberry muffins I thought we could try making them. These easy blueberry muffins are sure to become one of our favorite family friendly recipes.
Easy Blueberry Muffins
Before you start, preheat the oven to 375 degrees. Pour the flour, baking powder and salt into a bowl and stir to combine.
In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in 1 cup of blueberries.
Fill your muffin tin with cupcake liners and fill each ¾ full with the batter.
Bake at 375 degrees for 20 minutes. These are wonderful served with some butter fresh out of the oven! We had some for breakfast and snack and froze the rest.
Easy Blueberry Muffins - Food Fun Friday
- 2 cups flour
- ½ cup sugar
- ½ cup brown sugar
- ⅛ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 extra large egg
- ½ stick of butter melted and cooled
- 1 cup milk
- 1 cup fresh blueberries
- Before you start, preheat the oven to 375 degrees. Pour the flour, baking powder and salt into a bowl and stir to combine.
- In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
- Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in 1 cup of blueberries.
- Fill your muffin tin with cupcake liners and fill each ¾ full with the batter.
- Bake at 375 degrees for 20 minutes.
If you liked these easy blueberry muffins, you'll love:
As a mom and children's book author, I love your recipes. I write a Pixie Mystery series. The first one Pixie And The Green Book Mystery is done and the second one is awaiting illustrations. I found your blueberry recipe to be a perfect pirate snack. Thank you...
You will love them!
They had a ball.
They really were.
You are very welcome.
Janette | Culinary Ginger
I need to make more blueberry muffins, they are so good. Thank you for the recipe.
You can't go wrong with a good blueberry muffin. And I bet the children were proud of themselves for these beauties!
These do look super easy. I love that you got little ones involved in making them too.
I love warehouse clubs too and I also often go overboard! It's easy to do. Your muffins are the perfect on-the-go breakfast or snack.
mmm these EASY BLUEBERRY MUFFINS are so cute! I want to eat it for breakfast, lunch and dinner. They are really impressive. This will be one of my favorites. I definitely want to try this, and I'm sure it's very tasty. Thank you for sharing this great recipe.
Vicky @ Mess For Less
Baking powder is shown in the photo.
Theresa Taylor Moseley
Baking powder or baking soda?? Ingredients call for Baking Powder but the instructions say Baking Soda. Crap, my oven is heated and now I don't know what to add.