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These Lemon Cool Whip Cookies are a unique and delicious treat with a zingy citrus flavor.
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Lemon Crinkle Cookies
Yield
20 servings
Type
cookies
Prep time
5 minutes
COOK
8 minutes
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In a Large Mixing Bowl, Combine the Lemon Cake Mix, Cool Whip, and Egg.
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Mix until well combined.
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Place the Cookie Dough in the freezer for 30 Minutes to Firm Up
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Remove the Dough from the freezer and use a Cookie Scoop to Drop Rounded Spoonful into a Container Filled with Powdered Sugar
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Roll the dough in the powdered sugar.
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Drop the Powdered Sugar-Coated Dough Balls onto the Parchment-Covered Cookie Sheet, Spacing Them a Few Inches Apart
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Bake for 8 minutes
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Give them a try and enjoy!
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