CHICKEN ENCHILADA CASSEROLE
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Shredded chicken mixed with enchilada sauce, corn, cheese and rice, baked with more cheese on top makes the tastiest dinner ever!
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INGREDIENTS
White rice
Chicken breasts
Red enchilada sauce
Corn kernels
Colby Jack Cheese
Salt & Pepper
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This Chicken
Enchilada Casserole
recipe is cheesy, easy and so filling!
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Combine the
shredded chicken,
enchilada sauce, corn, and half the cheese in a
large bowl.
1
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Then, pour the
mixture into a 9x13 baking dish and top with the remaining cheese.
2
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Bake the casserole at 350°F
for 30 minutes or until the
cheese is bubbly and
melted.
3
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Enjoy this easy and
flavorful Chicken
Enchilada Casserole for a
satisfying meal any day of the week!
6
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