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    Home » Updates

    Loaded Tater Tot Casserole

    Published: Nov 2, 2023 by Vicky · This post may contain affiliate links · 5 Comments

    126 shares
    Jump to Recipe Jump to Video

    Looking to satisfy your cravings for the ultimate comfort food? Get ready to enjoy this Loaded Tater Tot Casserole. It will change the way you think about tater tots. Perfectly crispy tater tots are smothered in an irresistible blend of gooey cheese, bacon, tomatoes, sour cream and green onions. If you enjoy this be sure to also try our Breakfast Tater Tot Casserole.

    loaded tater tot casserole in pan.
    Jump to:
    • ⭐Why Loaded Tater Tot Casserole Is Awesome
    • 🥣Ingredient Notes
    • 📋How To Make Loaded Tater Tots
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 🥘Related Recipes
    • 📖 Recipe

    Love the flavor of loaded potatoes? Try them in soup form with this easy Loaded Baked Potato Soup.

    ⭐Why Loaded Tater Tot Casserole Is Awesome

    • Makes a perfect side dish or brunch addition.
    • This recipe can be changed based on your particular tastes. You can add sausage, and peppers, or even make it vegetarian!
    • Super simple to prepare as you just layer the ingredients.
    • Perfect meal for the holidays like these Christmas Casserole Recipes.


    🥣Ingredient Notes

    • Tater tots - These add a crispness to the casserole along with a delicious, pillowy soft center.
    • Cheddar Cheese - Shredded.
    • Bacon - If you don't eat pork you can use turkey bacon instead.
    • Sour cream - Adds a creamy and tangy flavor to the casserole.
    • Tomatoes - Adds an acidity to the dish.
    • Green onions - Used for garnish, color and flavor.
    ingredients for loaded tater tot casserole.


    📋How To Make Loaded Tater Tots

    STEP 1: Preheat the oven to 450 degrees.
    STEP 2: Chop bacon into ½ inch pieces then cook it over medium heat until crisp. Turn the bacon often and drain the grease from the pan when cooked.

    chopped bacon on cutting board with knife.

    STEP 3: Chop the tomato and green onion.

    chopped tomato on cutting board.
    chopped green peppers on cutting board.

    STEP 4: Grease a 9x13 inch baking dish, and place the tater tots in the pan. Bake for 20 minutes.

    tater tots in pan.

    STEP 5: Remove the casserole from the oven. Sprinkle shredded cheese on top.

    tatertot casserole with cheese in pan.

    STEP 6: Sprinkle on the bacon and bake for 5 more minutes.

    tater tot casserole with bacon.

    STEP 7: Remove the casserole from the oven and top with dollops of sour cream. Sprinkle chopped tomatoes on top.

    loaded tater tot casserole.

    STEP 8: Top with chopped green onions and serve.

    loaded tater tot casserole on white plate.

    👩🏻‍🍳Expert Tips

    Tip 1: If you like a little heat add some diced jalapeños or a sprinkle of cayenne pepper.

    Tip 2: To make this dish vegetarian, skip the bacon and incorporate some hearty vegetables into your loaded tater tot casserole. Some good choices are sautéed mushrooms, red and green peppers, or spinach.


    🤷🏻‍♀️Recipe FAQs

    Can I use any other kind of cheese in this tater tot recipe?

    For a classic tatse and gooey texture I used cheddar, but mozzarella, or a blend of both would also work well.

    How to store leftovers?

    You can store leftover casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze any leftovers in a container or freezer bag for up to 3 months.


    🥘Related Recipes

    • Ham and Asparagus Casserole Recipe
      Ham and Asparagus Casserole Recipe
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      Chicken Cornbread Casserole Recipe
    • Christmas Casserole Recipes pin
      Christmas Casserole Recipes
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      Biscuits and Gravy Casserole

    🌟If you try this recipe, leave a star rating below or a review in the comment section. Be sure to sign up for my newsletter to get my latest recipes! When you sign up you get The 5 Essential Recipes All Busy Moms Need.

    📖 Recipe

    Loaded Tater Tot Casserole

    Vicky
    Indulge in comfort food heaven with our Loaded Tater Tot Casserole. Crispy tater tots, melted cheese, bacon and tomatoes in one delicious dish.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course casserole
    Cuisine American
    Servings 6
    Calories 558 kcal

    Video

    Ingredients
      

    • 32 oz bag frozen tater tots
    • ½ lb bacon
    • 1 cup cheddar cheese shredded
    • ½ cup tomato diced
    • ½ cup sour cream
    • 1-2 sliced green onions depending on your tastes

    Instructions
     

    • Preheat the oven to 450 degrees.
    • Chop bacon into ½ inch pieces then cook it over medium heat until crisp. Turn the bacon often and drain grease from pan when cooked.
    • Chop the tomato and green onion.
    • Grease a 9x13 inch baking dish, and place the tater tots in the pan. Bake for 20 minutes.
    • Remove the casserole from the oven. Sprinkle shredded cheese on top.
    • Sprinkle on the bacon and bake for 5 more minutes.
    • Remove the casserole from the oven and top with dollops of sour cream. Sprinkle chopped tomatoes on top.
    • Top with chopped green onions and serve.

    Notes

    • If you like a little heat add some diced jalapeños or a sprinkle of cayenne pepper.
    • To make this dish vegetarian, skip the bacon and incorporate some hearty vegetables into your loaded tater tot casserole. Some good choices are sautéed mushrooms, red and green peppers, or spinach.
      This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Nutrition

    Calories: 558kcalCarbohydrates: 42gProtein: 13gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.05gCholesterol: 55mgSodium: 1062mgPotassium: 541mgFiber: 4gSugar: 2gVitamin A: 452IUVitamin C: 13mgCalcium: 178mgIron: 1mg
    Keyword Loaded tater tot casserole
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. Kim says

      November 03, 2023 at 1:24 pm

      5 stars
      Oh my goodness. I've heard of tater tot casserole, but I've never seen it done like this! I am definitely trying this one asap!

      Reply
    2. Casey says

      November 03, 2023 at 1:20 pm

      5 stars
      Tomorrow is my daughter's birthday and she is having some friends over. Just printed this out, because I know that a group of 13 year old girls is going to gobble this up fast!

      Reply
    3. Kim says

      November 03, 2023 at 1:19 pm

      5 stars
      This looks and sounds so incredible that I'm almost afraid to make it because I might eat the entire thing myself. So good!

      Reply
    4. Brandi says

      November 03, 2023 at 1:00 pm

      5 stars
      This is definitely going to be a family favorite recipe. Everyone loved it.

      Reply
    5. dana says

      November 03, 2023 at 12:42 pm

      5 stars
      This is such a fun and cozy meal for a chilly fall evening. So hearty and delicious. Thank you!

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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