Tater Tot Casserole
My favorite thing about this breakfast casserole with tater tots is that you can prepare it the night before, place in the refrigerator and bake it up in the morning. Breakfast really doesn't get much easier than that.
Tater Tot Breakfast Casserole - Food Fun Friday
Ingredients
- 6 eggs
- 20 oz sausage links use two 10 oz packages
- 1 cup milk
- 16 oz Tater tots
- 2 ½ cups shredded cheese we used a cheddar and jack mix
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 x 13 casserole dish.
- Brown sausage according to package directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish.
- In a large bowl, beat together milk, eggs, salt and pepper.
- Cover the sausage in the casserole dish with the egg mixture.
- Cover with one cup of cheese.
- If you will be serving this the next morning, cover and refrigerate at this point.
- In the morning:
- Spread 16 oz of tater tots on top of the cheese.
- Add the remainder of the cheese on top.
- Bake for 40 minutes at 350 degrees.
Nutrition
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Grace
Agree! I am SOOOO frustrated right now!! This casserole has been in the oven for 40 minutes and it is STILL soupy!! My family is hungry. They have been patiently waiting. š© Iām disgusted! One cup of milk is WAY TOO MUCH milk for 6 eggs!!!!! Horrible experience with this recipe!!! And I hate to cook! I was trying to do something nice for my family while we quarantine over this deadly virus. š©š©š©