Tater Tot Casserole
My favorite thing about this breakfast casserole with tater tots is that you can prepare it the night before, place in the refrigerator and bake it up in the morning. Breakfast really doesn’t get much easier than that.
Tater Tot Breakfast Casserole - Food Fun Friday
This overnight Tater Tot Casserole simple to make. Prepare it the night before and just pop it in the oven in the morning. Delicious, warm and CHEESY!
Ingredients
- 6 eggs
- 20 oz sausage links use two 10 oz packages
- 1 cup milk
- 16 oz Tater tots
- 2 1/2 cups shredded cheese we used a cheddar and jack mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Preheat oven to 350 degrees.
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Grease a 9 x 13 casserole dish.
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Brown sausage according to package directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish.
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In a large bowl, beat together milk, eggs, salt and pepper.
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Cover the sausage in the casserole dish with the egg mixture.
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Cover with one cup of cheese.
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If you will be serving this the next morning, cover and refrigerate at this point.
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In the morning:
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Spread 16 oz of tater tots on top of the cheese.
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Add the remainder of the cheese on top.
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Bake for 40 minutes at 350 degrees.
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retriever says
Nice recipes
Clarissa Hooper says
My family would love this! I would leave a section with no meat for me though 🙂
Amber White says
Not sure what I did wrong but 40 minutes definitely wasn't long enough. I had to cook another 30 minutes for the eggs to be done. Otherwise delicious!
Grace says
Agree! I am SOOOO frustrated right now!! This casserole has been in the oven for 40 minutes and it is STILL soupy!! My family is hungry. They have been patiently waiting. 😩 I’m disgusted! One cup of milk is WAY TOO MUCH milk for 6 eggs!!!!! Horrible experience with this recipe!!! And I hate to cook! I was trying to do something nice for my family while we quarantine over this deadly virus. 😩😩😩
Jujubeeme says
Do you cook the tater tots first?
Vicky @ Mess For Less says
Nope, just put them on frozen.
Trisha Beck says
I didn't cook the tots first. Was I supposed to?
Vicky @ Mess For Less says
No you don't Trisha.
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Vicky @ Mess For Less says
Thanks Emilie, I will have to check that out!
PinkStripeySocks says
Oh my goodness. This looks delicious. I'm literally salivating right now. Yummy!
Vicky @ Mess For Less says
Oh it was AMAZING Pink Stripey Socks!
zaniwright says
THANK YOU for this recipe! I made two pans on Sunday and cooked them. The goal was for my family to be able to take pieces to reheat for a quick week day breakfast. This is working perfectly and it is FREAKING DELICIOUS. I have been eating it for breakfast and lunch. I substituted cut up bacon for sausage because that is what I had on hand. SO GOOD.
Vicky @ Mess For Less says
I love getting these kinds of comments! Thanks for letting me know!
Tamara Williams says
Thank you! My boys love this recipe before soccer games!
Vicky @ Mess For Less says
Tamara, thank you! It's one of our favorites too!
Mimi's Health Adventure says
Can you use coconut or almond milk instead?
Angelle Glover says
Great recipe! I put some salsa in it which came out great too. So many things you can do with the recipe, thank you for sharing.
Carissa says
I'm planning on making this for dinner tomorrow night. I usually half recipes since there is just 2 of us, but 3 eggs doesn't seem like enough for the two of us. Is it pretty thin?
Vicky @ Mess For Less says
Carissa, It is not thin. You can make the full recipe and freeze the leftovers. It holds up well. Thanks for visiting!
2378dd3c-c7fb-11e4-a473-fb805ec263c2 says
Should the tater tots be frozen or thawed?
Vicky @ Mess For Less says
You can put them in frozen.
Linda says
what if I haveleftover cooked tots?
Vicky says
I have refrigerated them and warmed them up the next day.
Cathy says
This is a great dish! I used ground sausage and mini Tater Tots. So good! I found I needed more than 40 minutes as well. Made this several times now and just love !
Vicky says
Glad to hear it Cathy! Thank you much for the kind words.
Donna says
Was absolutely delish but would like to know the calories I just eat
Vicky says
Donna, this is not usually something I eat while watching calories as it is a bit indulgent. If you check out the calories for each of the ingredients you can roughly calculate something for the entire dish.
Bill says
Very yummy and simple. I added a pinch of sea salt and about 1 teaspoon of black pepper and made my biscuits from scratch. Will consider serving again for potluck one Sunday morning at church.
Vicky says
That must have been great with homemade biscuits! Thanks for sharing your feedback.
Blanche Schuck says
Do you use sausage links in casing or the brown & serve ?
Vicky says
I used Brown and Serve sausage.
Penny says
Would I be able to use Jimmy Dean Hot rolled sausage browned and chopped?
Vicky says
Those should work perfectly.
Angela says
This was so delicious! The whole family loved it! I used one roll of Jimmy Dean sausage.
Courtney | Love & Good Stuff says
Made this when my daughter had some friends sleep over and it was a big hit! This is perfect for easily feeding breakfast for a crowd and I love that it can be prepared ahead of time!
Jennifer says
There’s just two of us at our house, so this is a great breakfast casserole to last for the week. Individual servings froze well and that was so helpful for having a quick breakfast on busy mornings.
Sapana says
Oh my goodness, this looks so delicious!! It would make for the perfect weeknight meal, filled with so much flavor.
Annissa says
Love, love, Love this! I haven’t eaten tater tots in years, but now I’m craving them. What a fun way to top off a casserole.
Pam greer says
We have been making this ever since you first posted it, I just had to let you know how much we love it!! It is always requested by friends and family.