Tater Tot Casserole

This overnight Tater Tot Casserole simple to make. Prepare it the night before and just pop it in the oven in the morning. Delicious, warm and CHEESY!

5 from 9 votes

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Prep Time 25

Cook Time 40

Total Time 1 5

Course Breakfast

Cuisine American

Servings pieces

Calories 487 kcal

Ingredients

6 eggs
20 oz sausage links use two 10 oz packages
1 cup milk
16 oz Tater tots
2 ½ cups shredded cheese we used a cheddar and jack mix
½ teaspoon salt
½ teaspoon pepper

Instructions

Preheat oven to 350 degrees.
Grease a 9 x 13 casserole dish.
Brown sausage according to package directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish.
In a large bowl, beat together milk, eggs, salt and pepper.
Cover the sausage in the casserole dish with the egg mixture.
Cover with one cup of cheese.
If you will be serving this the next morning, cover and refrigerate at this point.
In the morning:
Spread 16 oz of tater tots on top of the cheese.
Add the remainder of the cheese on top.
Bake for 40 minutes at 350 degrees.

Video

Notes

Mix cheddar and jack cheese for a rich, cheesy flavor.
Don't bother thawing the tater tots first. Just spread them evenly over the cheese layer.
Throw in some veggies like onions or mushrooms to bulk up the casserole and boost the flavor.

This nutritional information is estimated and calculated using online tools. Actual nutritional values may vary due to various factors.

Nutrition

Calories: 487kcalCarbohydrates: 17gProtein: 25gFat: 36gSaturated Fat: 13gCholesterol: 204mgSodium: 1118mgPotassium: 438mgFiber: 1gSugar: 2gVitamin A: 517IUVitamin C: 5mgCalcium: 243mgIron: 2mg

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