Chop bacon into ½ inch pieces then cook it over medium heat until crisp. Turn the bacon often and drain grease from pan when cooked.
Chop the tomato and green onion.
Grease a 9x13 inch baking dish, and place the tater tots in the pan. Bake for 20 minutes.
Remove the casserole from the oven. Sprinkle shredded cheese on top.
Sprinkle on the bacon and bake for 5 more minutes.
Remove the casserole from the oven and top with dollops of sour cream. Sprinkle chopped tomatoes on top.
Top with chopped green onions and serve.
Video
Notes
If you like a little heat add some diced jalapeños or a sprinkle of cayenne pepper.
To make this dish vegetarian, skip the bacon and incorporate some hearty vegetables into your loaded tater tot casserole. Some good choices are sautéed mushrooms, red and green peppers, or spinach.This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.