If you love a good apple pie, but not all the work associated with making one, you will love this easy Cinnamon Roll Apple Pie. It uses a few supermarket shortcuts to make delicious apple pie without all the work.

Cinnamon Roll  Apple Pie


8 servings



Prep time

15 minutes

Cook time

15 minutes

Open one package of the cinnamon rolls and flatten them with a rolling pin.

Spray a pie plate with cooking spray and make a cinnamon roll pie crust by pushing the rolled out cinnamon rolls together.

Place the apple pie filling on top of the cinnamon roll crust in the pie dish.

Open the second can of cinnamon rolls and unravel them. Make a top pie crust by weaving the rolled out cinnamon rolls in a lattice pattern.

Bake for 15-20 minutes in a 350 degree oven.

Remove from oven and let cool for a few minutes. Frost the pie with the icing that came with the cinnamon rolls.

Look what happens when you combine cinnamon rolls with apple pie filling! An easy dessert the whole family will love

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