Cinnamon Roll Crock Pot French Toast

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This Cinnamon Roll Crock Pot French Toast reminds me of lazy weekends. If you enjoy weekend brunch or are looking for a dish to bring to a potluck, this brunch recipe is for you. It is simple to make thanks to refrigerated cinnamon rolls.

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Ingredients

Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.

Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.

In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup. – Pour egg mixture over the layer of cinnamon rolls.

Pour the icing over the cinnamon rolls.

Top with pecans.

Cover and cook for 4 hours on low.

When done, melt the second container of icing and pour over the buns.

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