Mess for Less
Cinnamon Roll Crock Pot French Toast
Emma Keys
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This
Cinnamon Roll Crock Pot French Toast
reminds me of lazy weekends. If you enjoy weekend brunch or are looking for a dish to bring to a potluck, this brunch recipe is for you. It is simple to make thanks to refrigerated cinnamon rolls.
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Ingredients
– cinnamon rolls with icing
– Cooking spray
– eggs
– heavy whipping cream
– vanilla
– cinnamon
– maple syrup
– pecans
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Remove cinnamon rolls from tube and cut into quarters. Put the two icing containers aside.
01
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Spray crock pot with cooking spray and layer half of the quartered cinnamon rolls in the pan.
02
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In a medium bowl, beat together eggs, cream, vanilla, cinnamon, and maple syrup. – Pour egg mixture over the layer of cinnamon rolls.
03
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Pour the icing over the cinnamon rolls.
04
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Top with pecans.
05
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Cover and cook for 4 hours on low.
06
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When done, melt the second container of icing and pour over the buns.
07
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